Claude Lhuillery

908 total citations
30 papers, 724 citations indexed

About

Claude Lhuillery is a scholar working on Nutrition and Dietetics, Cancer Research and Molecular Biology. According to data from OpenAlex, Claude Lhuillery has authored 30 papers receiving a total of 724 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 12 papers in Cancer Research and 10 papers in Molecular Biology. Recurrent topics in Claude Lhuillery's work include Fatty Acid Research and Health (15 papers), Cancer, Lipids, and Metabolism (12 papers) and Lipid metabolism and biosynthesis (7 papers). Claude Lhuillery is often cited by papers focused on Fatty Acid Research and Health (15 papers), Cancer, Lipids, and Metabolism (12 papers) and Lipid metabolism and biosynthesis (7 papers). Claude Lhuillery collaborates with scholars based in France, Morocco and Austria. Claude Lhuillery's co-authors include Philippe Bougnoux, Véronique Chajès, Emmanuelle Germain, Y. Demarne, O. Le Floch, M Jourdan, Georges Durand, Bruno Hubert, G. Calais and G. Body and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Infection and Immunity.

In The Last Decade

Claude Lhuillery

30 papers receiving 674 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claude Lhuillery France 15 364 253 228 117 116 30 724
Lewis A. Hillyard United States 13 238 0.7× 184 0.7× 223 1.0× 93 0.8× 93 0.8× 21 662
J. R. Lupton United States 17 432 1.2× 209 0.8× 479 2.1× 87 0.7× 197 1.7× 23 1.1k
Anthony H.M. Terpstra Netherlands 9 223 0.6× 57 0.2× 169 0.7× 46 0.4× 106 0.9× 11 655
Magali Chautan France 12 180 0.5× 79 0.3× 325 1.4× 37 0.3× 82 0.7× 21 723
Lenka A. Taylor Germany 9 241 0.7× 72 0.3× 333 1.5× 77 0.7× 144 1.2× 14 794
Susanne K. Czarnecki United States 12 461 1.3× 36 0.1× 279 1.2× 169 1.4× 107 0.9× 17 857
Salma A. Abdelmagid Canada 12 246 0.7× 110 0.4× 263 1.2× 138 1.2× 148 1.3× 18 663
Ken Ando Japan 14 209 0.6× 38 0.2× 239 1.0× 62 0.5× 178 1.5× 26 675
Bassima S. Alam United States 15 326 0.9× 35 0.1× 289 1.3× 69 0.6× 127 1.1× 43 655
S. Gaetani Italy 18 134 0.4× 34 0.1× 380 1.7× 41 0.4× 99 0.9× 47 792

Countries citing papers authored by Claude Lhuillery

Since Specialization
Citations

This map shows the geographic impact of Claude Lhuillery's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claude Lhuillery with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claude Lhuillery more than expected).

Fields of papers citing papers by Claude Lhuillery

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claude Lhuillery. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claude Lhuillery. The network helps show where Claude Lhuillery may publish in the future.

Co-authorship network of co-authors of Claude Lhuillery

This figure shows the co-authorship network connecting the top 25 collaborators of Claude Lhuillery. A scholar is included among the top collaborators of Claude Lhuillery based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claude Lhuillery. Claude Lhuillery is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lavillonnière, F., Véronique Chajès, Jean‐Charles Martin, et al.. (2003). Dietary Purified cis-9,trans-11 Conjugated Linoleic Acid Isomer Has Anticarcinogenic Properties in Chemically Induced MammaryTumors in Rats. Nutrition and Cancer. 45(2). 190–194. 29 indexed citations
2.
Chajès, Véronique, Emmanuelle Germain, Gabi Schulgen, et al.. (2000). Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer. European Journal of Cancer. 36(3). 335–340. 93 indexed citations
3.
Jourdan, M, Emmanuelle Germain, Éric Morel, et al.. (2000). Effect of an a-Linolenic Acid-Rich Diet on Rat Mammary Tumor Growth Depends on the Dietary Oxidative Status. Nutrition and Cancer. 36(1). 33–41. 55 indexed citations
4.
Bougnoux, Philippe, Emmanuelle Germain, Véronique Chajès, et al.. (1999). Cytotoxic drugs efficacy correlates with adipose tissue docosahexaenoic acid level in locally advanced breast carcinoma. British Journal of Cancer. 79(11-12). 1765–1769. 62 indexed citations
5.
Wei, Ming, et al.. (1998). Suicide gene therapy of chemically induced mammary tumor in rat: efficacy and distant bystander effect.. PubMed. 58(16). 3529–32. 28 indexed citations
6.
Lhuillery, Claude, et al.. (1997). Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma. Cancer Letters. 114(1-2). 233–234. 18 indexed citations
7.
Chajès, Véronique, Claude Lhuillery, Wolfgang Sattler, Gert M. Kostner, & Philippe Bougnoux. (1996). Alpha-tocopherol and hydroperoxide content in breast adipose tissue from patients with breast tumors. International Journal of Cancer. 67(2). 170–175. 21 indexed citations
8.
Lhuillery, Claude, Philippe Bougnoux, René Groscolas, & Georges Durand. (1995). Time‐course study of adipose tissue fatty acid composition during mammary tumor growth in rats with controlled fat intake. Nutrition and Cancer. 24(3). 299–309. 21 indexed citations
9.
Chajès, Véronique, M Lanson, F Fétissof, Claude Lhuillery, & Philippe Bougnoux. (1995). Membrane fatty acids of breast carcinoma: Contribution of host fatty acids and tumor properties. International Journal of Cancer. 63(2). 169–175. 39 indexed citations
10.
Groscolas, René, Hugues Oudart, Philippe Bougnoux, & Claude Lhuillery. (1995). Developing Yoshida sarcoma does not influence the fatty acid composition of adipose tissues in the rat. Nutrition and Cancer. 24(1). 77–84. 1 indexed citations
11.
Demarne, Y., et al.. (1991). Effect of castration on lipid metabolism in porcine isolated adipocytes from two anatomical locations. Comparative Biochemistry and Physiology Part A Physiology. 98(3-4). 523–527. 4 indexed citations
12.
Lacasa, Danièle, et al.. (1991). Dietary (n-6) Polyunsaturated Fatty Acids Affect β-Adrenergic Receptor Binding and Adenylate Cyclase Activity in Pig Adipocyte Plasma Membrane. Journal of Nutrition. 121(8). 1179–1186. 44 indexed citations
13.
Demarne, Y., et al.. (1991). Effects of castration, dietary fat and adipose tissue sites on adipocyte plasma-membranes cyclic amp phosphodiesterase activity in the pig. International Journal of Biochemistry. 23(11). 1205–1211. 6 indexed citations
14.
Demarne, Y., et al.. (1991). Effects of dietary fat and adipose tissue location on insulin action in young boar adipocytes. International Journal of Biochemistry. 23(4). 499–506. 14 indexed citations
15.
Lhuillery, Claude, et al.. (1990). Dependence between 5′-nucleotidase activity and phosphatidylcholine content in pig adipocyte plasma membrane. Absence of relationship with membrane physical state. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 96(1). 195–199. 5 indexed citations
16.
Lhuillery, Claude, et al.. (1988). Influence of Different Dietary Fats on the Incorporation of Exogenous Fatty Acids into Rat Adipose Glycerides. Journal of Nutrition. 118(12). 1447–1454. 20 indexed citations
17.
Lhuillery, Claude, et al.. (1984). Food intake in captive leverets before weaning and the composition of the milk of the brown doe-hare (Lepus europaeus). Comparative Biochemistry and Physiology Part A Physiology. 78(1). 73–76. 7 indexed citations
18.
Lhuillery, Claude, et al.. (1982). Inhibitory effect of dietary soybean meal on the establishment of a Clostridium strain in the gastrointestinal tract of mice. Infection and Immunity. 36(2). 621–627. 3 indexed citations
19.
Ducluzeau, R, et al.. (1981). Remanent effect of some dietary regimens on the establishment of two Clostridium strains in the digestive tract of gnotobiotic mice. American Journal of Clinical Nutrition. 34(4). 520–526. 8 indexed citations
20.
Lhuillery, Claude, et al.. (1981). Fatty acid composition of lipids in the maternal diet and establishment of a Lactobacillus sp. strain in the digestive tract of suckling gnotobiotic mice and rats. American Journal of Clinical Nutrition. 34(8). 1513–1519. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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