Claire Margerison

1.3k total citations
78 papers, 916 citations indexed

About

Claire Margerison is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Claire Margerison has authored 78 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Public Health, Environmental and Occupational Health, 18 papers in Nutrition and Dietetics and 15 papers in General Health Professions. Recurrent topics in Claire Margerison's work include Obesity, Physical Activity, Diet (30 papers), Nutritional Studies and Diet (17 papers) and Sodium Intake and Health (14 papers). Claire Margerison is often cited by papers focused on Obesity, Physical Activity, Diet (30 papers), Nutritional Studies and Diet (17 papers) and Sodium Intake and Health (14 papers). Claire Margerison collaborates with scholars based in Australia, Sweden and Norway. Claire Margerison's co-authors include Caryl Nowson, Anthony Worsley, Alison Booth, Lynda M. Paton, John D. Wark, Carley Grimes, Mary‐Anne Land, Bruce Neal, B Kaymakci and Kristina Petersen and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and Journal of Nutrition.

In The Last Decade

Claire Margerison

70 papers receiving 872 citations

Peers

Claire Margerison
Alisha J. Rovner United States
Claire Margerison
Citations per year, relative to Claire Margerison Claire Margerison (= 1×) peers Alisha J. Rovner

Countries citing papers authored by Claire Margerison

Since Specialization
Citations

This map shows the geographic impact of Claire Margerison's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Margerison with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Margerison more than expected).

Fields of papers citing papers by Claire Margerison

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claire Margerison. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Margerison. The network helps show where Claire Margerison may publish in the future.

Co-authorship network of co-authors of Claire Margerison

This figure shows the co-authorship network connecting the top 25 collaborators of Claire Margerison. A scholar is included among the top collaborators of Claire Margerison based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Margerison. Claire Margerison is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Booth, Alison, et al.. (2025). Serving up change: teacher perspectives about a school-provided lunch program in Victoria, Australia. British Food Journal. 127(13). 301–321.
3.
Lindberg, Rebecca, et al.. (2025). The Suitability, Readability, and Accuracy of Food Security Resources for Refugees Resettling in Australia. Journal of Nutrition Education and Behavior. 57(11). 1060–1070.
4.
Szymlek‐Gay, Ewa A., et al.. (2025). Preferences, Perceptions, and Use of Online Nutrition Content Among Young Australian Adults: Qualitative Study. Journal of Medical Internet Research. 27. e67640–e67640.
5.
Margerison, Claire, et al.. (2024). Evaluation of a pilot food education program delivered for children in grade four attending a school located in a disadvantaged area in greater Melbourne. Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations
6.
Margerison, Claire, et al.. (2024). Food and nutrition information requirements of Australian primary school parents. Public Health Nutrition. 27(1). e65–e65. 2 indexed citations
7.
Margerison, Claire, et al.. (2023). Associations of a current Australian model of dietetic care for women diagnosed with gestational diabetes and maternal and neonatal health outcomes. BMC Health Services Research. 23(1). 971–971. 1 indexed citations
8.
Larsson, Christel, et al.. (2023). Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores. Public Health Nutrition. 26(12). 3051–3061. 11 indexed citations
9.
Margerison, Claire, et al.. (2023). Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers. Public Health Nutrition. 26(12). 3320–3330. 8 indexed citations
10.
Margerison, Claire, et al.. (2023). Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns. Appetite. 193. 107122–107122. 2 indexed citations
11.
Lindberg, Rebecca, et al.. (2022). Strategies used by schools to tackle food insecurity and hunger: a qualitative enquiry in 15 Victorian schools. Australian and New Zealand Journal of Public Health. 46(4). 444–449. 3 indexed citations
12.
Margerison, Claire, et al.. (2022). Socio-Psychological Factors Associated with Young Australian Adults’ Consumption of Energy Dense and Nutrient Poor (EDNP) Foods. Nutrients. 14(4). 812–812. 5 indexed citations
13.
Booth, Alison, et al.. (2021). Enough time for lunch? The duration and governance of lunch eating times in Australian primary schools: A mixed-methods study. Appetite. 169. 105817–105817. 19 indexed citations
14.
Margerison, Claire, et al.. (2021). Parents’ and teachers’ views of the promotion of healthy eating in Australian primary schools. BMC Public Health. 21(1). 1788–1788. 19 indexed citations
15.
Margerison, Claire, et al.. (2018). Importance of home economics compared to other secondary school subjects: Australian parents' and young adults' views. Own your potential (DEAKIN). 11(1). 72. 1 indexed citations
16.
Huggins, Catherine E., Claire Margerison, Anthony Worsley, & Caryl Nowson. (2010). Influence of dietary modifications on the blood pressure response to antihypertensive medication. British Journal Of Nutrition. 105(2). 248–255. 13 indexed citations
17.
Margerison, Claire & Caryl Nowson. (2006). Dietary intake and 24-hour excretion of sodium and potassium. Asia Pacific Journal of Clinical Nutrition. 15. 12 indexed citations
18.
Margerison, Claire, et al.. (2003). Dietary approaches for weight loss with increased fruit, vegetables and dairy.. Asia Pacific Journal of Clinical Nutrition. 58(3). 141–145. 2 indexed citations
19.
Margerison, Claire, et al.. (2003). Fruit and vegetable intake prior to and following a 4 week intervention (OZDASH study).. Asia Pacific Journal of Clinical Nutrition. 12. 2 indexed citations
20.
Nowson, Caryl, Robert J. MacInnis, John L. Hopper, et al.. (2001). Association of Birth Weight and Current Body Size to Blood Pressure in Female Twins. Twin Research. 4(5). 378–384. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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