Chiung‐Chi Peng
- Food Science top 10%
- Molecular Biology
- Pharmacology top 10%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Robert Y. PengKuan‐Chou ChenChiu‐Lan HsiehChiung‐Huei PengLi-Yun LinChien‐Ning HuangChing‐Feng WengWen‐Ta Chiu
- Topics
- Essential Oils and Antimicrobial Activity (3 papers)Cancer, Hypoxia, and Metabolism (2 papers)Metabolism and Genetic Disorders (2 papers)
- Cited by
- BiochemistryPharmacologyFood Science
- Journals
- Journal of Agricultural and Food ChemistryJournal of the Science of Food and AgricultureMolecular Nutrition & Food Research
- Partner nations
- TaiwanUnited StatesItaly
In The Last Decade
Chiung‐Chi Peng
19 papers receiving 378 citations
Peers
Comparison fields: 5 of 86
- Food Science 87
- Molecular Biology 84
- Pharmacology 57
- Plant Science 57
- Biochemistry 55
Countries citing papers authored by Chiung‐Chi Peng
This map shows the geographic impact of Chiung‐Chi Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiung‐Chi Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiung‐Chi Peng more than expected).
Fields of papers citing papers by Chiung‐Chi Peng
This network shows the impact of papers produced by Chiung‐Chi Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiung‐Chi Peng. The network helps show where Chiung‐Chi Peng may publish in the future.
Co-authorship network of co-authors of Chiung‐Chi Peng
This figure shows the co-authorship network connecting the top 25 collaborators of Chiung‐Chi Peng. A scholar is included among the top collaborators of Chiung‐Chi Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiung‐Chi Peng. Chiung‐Chi Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 26 | |
| 6 | 12 | |
| 7 | 18 | |
| 8 | 34 | |
| 9 | 2 | |
| 10 | 18 | |
| 11 | 31 | |
| 12 | 19 | |
| 13 | 7 | |
| 14 | 28 | |
| 15 | 36 | |
| 16 | 64 | |
| 17 | 1 | |
| 18 | 55 | |
| 19 | 15 | |
| 20 | 14 |
About Chiung‐Chi Peng
Chiung‐Chi Peng is a scholar working on Nephrology, Biochemistry and Clinical Biochemistry, having authored 20 papers that have together received 390 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (3 papers), Cancer, Hypoxia, and Metabolism (2 papers) and Metabolism and Genetic Disorders (2 papers). The work is most often cited by research in Biochemistry (55 citations), Pharmacology (57 citations) and Food Science (87 citations). Chiung‐Chi Peng has collaborated with scholars based in Taiwan, United States and Italy. Frequent co-authors include Robert Y. Peng, Kuan‐Chou Chen, Chiu‐Lan Hsieh, Chiung‐Huei Peng, Li-Yun Lin, Chien‐Ning Huang, Ching‐Feng Weng, Wen‐Ta Chiu, Chun‐Hung Chiu and Yi‐Wen Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.