Catherine Neto
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Traditional and Medicinal Uses of Annonaceae
- Pharmacology top 1%
- Alkaloids: synthesis and pharmacology
Papers in
- Biochemistry 22
- Phytochemicals and Antioxidant Activities 18
- Antioxidant Activity and Oxidative Stress 7
- Traditional and Medicinal Uses of Annonaceae 2
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- Natural product bioactivities and synthesis 12
- Co-authors
- Gerald B. Hammond (8 shared papers)Abraham Vaisberg (7 shared papers)Brian T. Murphy (2 shared papers)Xiaojun Yan (2 shared papers)Miwako Kondo (4 shared papers)Joe A. Vinson (1 shared paper)Robert A. R. Hurta (11 shared papers)Shawna L. MacKinnon (2 shared papers)
- Journals
- The FASEB Journal (6 papers)Journal of the Science of Food and Agriculture (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Food & Function (3 papers)Molecular Nutrition & Food Research (3 papers)
- Partner nations
- United StatesCanadaPeru
In The Last Decade
Catherine Neto
45 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 124
- Biochemistry 854
- Pharmacology 337
- Food Science 425
- Biochemistry 170
- Nutrition and Dietetics 301
Countries citing papers authored by Catherine Neto
This map shows the geographic impact of Catherine Neto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Neto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Neto more than expected).
Fields of papers citing papers by Catherine Neto
This network shows the impact of papers produced by Catherine Neto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Neto. The network helps show where Catherine Neto may publish in the future.
Co-authors
The 25 scholars most cited alongside Catherine Neto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 48 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 349 | |
| 2 | 2005 | 262 | |
| 3 | 2002 | 240 | |
| 4 | 2007 | 223 | |
| 5 | 2004 | 126 | |
| 6 | 2008 | 94 | |
| 7 | 2005 | 92 | |
| 8 | 2003 | 80 | |
| 9 | 2011 | 78 | |
| 10 | 2016 | 59 | |
| 11 | 2002 | 53 | |
| 12 | 2001 | 42 | |
| 13 | 2010 | 38 | |
| 14 | 2020 | 37 | |
| 15 | 2017 | 32 | |
| 16 | 2011 | 31 | |
| 17 | 1990 | 31 | |
| 18 | 2014 | 31 | |
| 19 | 2005 | 29 | |
| 20 | 2018 | 29 |
About Catherine Neto
Catherine Neto is a scholar working on Biochemistry, Molecular Biology, Plant Science, Food Science and Biotechnology, having authored 48 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Natural product bioactivities and synthesis (12 papers), Antioxidant Activity and Oxidative Stress (7 papers), Microbial Metabolism and Applications (5 papers), Tannin, Tannase and Anticancer Activities (3 papers), Pomegranate: compositions and health benefits (3 papers), Berry genetics and cultivation research (3 papers) and Traditional and Medicinal Uses of Annonaceae (2 papers). The work is most often cited by research in Biochemistry (854 citations), Pharmacology (337 citations), Food Science (425 citations), Biochemistry (170 citations) and Nutrition and Dietetics (301 citations). Catherine Neto has collaborated with scholars based in United States, Canada and Peru. Frequent co-authors include Gerald B. Hammond, Abraham Vaisberg, Brian T. Murphy, Xiaojun Yan, Miwako Kondo, Joe A. Vinson, Robert A. R. Hurta, Shawna L. MacKinnon, Kunal Patel and Christian G. Krueger. Their work appears in journals such as The FASEB Journal, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Food & Function and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.