Casey M. Cosetta
Impact in
- Food Science top 10%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
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- Microbial Metabolism and Applications
Papers in
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- Gut microbiota and health 5
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- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 3
- Co-authors
- Benjamin E. Wolfe (6 shared papers)Rachel J. Dutton (1 shared paper)Erik K. Kastman (1 shared paper)Nicole Kfoury (1 shared paper)Albert Robbat (1 shared paper)Martin L. Lee (3 shared papers)Julie E. Button (3 shared papers)Gregory J. McKenzie (3 shared papers)
- Journals
- mBio (2 papers)Cell Host & Microbe (2 papers)Gut Microbes (1 paper)The ISME Journal (1 paper)Genetics (1 paper)
- Partner nations
- United States
In The Last Decade
Casey M. Cosetta
10 papers receiving 294 citations
Peers
Comparison fields: 5 of 57
- Food Science 126
- Biotechnology 35
- Nutrition and Dietetics 59
- Molecular Biology 194
- Ecology 54
Countries citing papers authored by Casey M. Cosetta
This map shows the geographic impact of Casey M. Cosetta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Casey M. Cosetta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Casey M. Cosetta more than expected).
Fields of papers citing papers by Casey M. Cosetta
This network shows the impact of papers produced by Casey M. Cosetta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Casey M. Cosetta. The network helps show where Casey M. Cosetta may publish in the future.
Co-authors
The 25 scholars most cited alongside Casey M. Cosetta, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 100 | |
| 2 | 2022 | 56 | |
| 3 | 2020 | 31 | |
| 4 | 2019 | 27 | |
| 5 | 2023 | 23 | |
| 6 | 2019 | 22 | |
| 7 | 2023 | 11 | |
| 8 | 2018 | 10 | |
| 9 | 2023 | 9 | |
| 10 | 2024 | 8 |
About Casey M. Cosetta
Casey M. Cosetta is a scholar working on Molecular Biology, Food Science, Infectious Diseases, Ecology and Nutrition and Dietetics, having authored 10 papers that have together received 297 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (3 papers), Clostridium difficile and Clostridium perfringens research (2 papers), Microbial Community Ecology and Physiology (2 papers), Infant Nutrition and Health (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Mycorrhizal Fungi and Plant Interactions (1 paper). The work is most often cited by research in Food Science (126 citations), Biotechnology (35 citations), Nutrition and Dietetics (59 citations), Molecular Biology (194 citations) and Ecology (54 citations). Casey M. Cosetta has collaborated with scholars based in United States. Frequent co-authors include Benjamin E. Wolfe, Rachel J. Dutton, Erik K. Kastman, Nicole Kfoury, Albert Robbat, Martin L. Lee, Julie E. Button, Gregory J. McKenzie, David J. Rechtman and Chloe Autran. Their work appears in journals such as mBio, Cell Host & Microbe, Gut Microbes, The ISME Journal and Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.