Carol L. Wells
- Infectious Diseases top 1%
- Molecular Biology top 10%
- Food Science top 2%
- Epidemiology top 10%
- Endocrinology top 1%
- Co-authors
- Gary M. DunnyStanley L. ErlandsenMichelle J. Henry‐StanleyDonavon J. HessRobert P. JechorekChristopher J. KristichStephen B. OlmstedCatherine M. Bendel
- Topics
- Probiotics and Fermented Foods (17 papers)Clostridium difficile and Clostridium perfringens research (16 papers)Antimicrobial Resistance in Staphylococcus (14 papers)
- Partner nations
- United StatesUnited KingdomFrance
In The Last Decade
Carol L. Wells
77 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 134
- Infectious Diseases 1.1k
- Molecular Biology 1.0k
- Food Science 511
- Epidemiology 463
- Endocrinology 357
Countries citing papers authored by Carol L. Wells
This map shows the geographic impact of Carol L. Wells's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carol L. Wells with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carol L. Wells more than expected).
Fields of papers citing papers by Carol L. Wells
This network shows the impact of papers produced by Carol L. Wells. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carol L. Wells. The network helps show where Carol L. Wells may publish in the future.
Co-authorship network of co-authors of Carol L. Wells
This figure shows the co-authorship network connecting the top 25 collaborators of Carol L. Wells. A scholar is included among the top collaborators of Carol L. Wells based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carol L. Wells. Carol L. Wells is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 13 | |
| 3 | 20 | |
| 4 | 33 | |
| 5 | 70 | |
| 6 | 9 | |
| 7 | 9 | |
| 8 | 48 | |
| 9 | 38 | |
| 10 | 36 | |
| 11 | 14 | |
| 12 | 54 | |
| 13 | 34 | |
| 14 | 22 | |
| 15 | 43 | |
| 16 | 25 | |
| 17 | 214 | |
| 18 | 7 | |
| 19 | 72 | |
| 20 | 57 |
About Carol L. Wells
Carol L. Wells is a scholar working on Endocrinology, Infectious Diseases and Food Science, having authored 79 papers that have together received 2.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (17 papers), Clostridium difficile and Clostridium perfringens research (16 papers) and Antimicrobial Resistance in Staphylococcus (14 papers). The work is most often cited by research in Endocrinology (357 citations), Infectious Diseases (1.1k citations) and Periodontics (174 citations). Carol L. Wells has collaborated with scholars based in United States, United Kingdom and France. Frequent co-authors include Gary M. Dunny, Stanley L. Erlandsen, Michelle J. Henry‐Stanley, Donavon J. Hess, Robert P. Jechorek, Christopher J. Kristich, Stephen B. Olmsted, Catherine M. Bendel, Jorge E. Galán and Christine C. Ginocchio. Their work appears in journals such as Nature, Cell and Proceedings of the National Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.