Carlos Scherr

2.6k total citations
23 papers, 131 citations indexed

About

Carlos Scherr is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Carlos Scherr has authored 23 papers receiving a total of 131 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Public Health, Environmental and Occupational Health, 8 papers in Physiology and 6 papers in Nutrition and Dietetics. Recurrent topics in Carlos Scherr's work include Nutritional Studies and Diet (8 papers), Diet and metabolism studies (8 papers) and Obesity, Physical Activity, Diet (7 papers). Carlos Scherr is often cited by papers focused on Nutritional Studies and Diet (8 papers), Diet and metabolism studies (8 papers) and Obesity, Physical Activity, Diet (7 papers). Carlos Scherr collaborates with scholars based in Brazil, Portugal and United Kingdom. Carlos Scherr's co-authors include Ana Carolina Moron Gagliardi, Márcio H. Miname, Renata Leborato Guerra, Valéria Nasser Figueiredo, Ivan Cordovil, Roberto Pozzan, Filipe A. Moura, Andrei C. Spósito, Luciano Herman Juaçaba Belém and Denílson Campos de Albuquerque and has published in prestigious journals such as International Journal of Cardiology, Current Vascular Pharmacology and Revista da Associação Médica Brasileira.

In The Last Decade

Carlos Scherr

20 papers receiving 116 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carlos Scherr Brazil 7 59 27 22 19 19 23 131
Dorothy M. Davis United States 5 58 1.0× 38 1.4× 32 1.5× 15 0.8× 12 0.6× 9 175
Macarena Lara Chile 7 59 1.0× 13 0.5× 19 0.9× 19 1.0× 29 1.5× 14 146
A V Bharathi India 7 50 0.8× 41 1.5× 24 1.1× 12 0.6× 22 1.2× 9 134
Chiara Muggia Italy 7 27 0.5× 29 1.1× 28 1.3× 5 0.3× 12 0.6× 14 107
Liliana Paula Bricarello Brazil 8 107 1.8× 11 0.4× 35 1.6× 22 1.2× 74 3.9× 23 212
AmirAli Moodi Ghalibaf Iran 8 21 0.4× 17 0.6× 17 0.8× 8 0.4× 14 0.7× 44 172
J.R. Quirós Spain 4 65 1.1× 13 0.5× 18 0.8× 16 0.8× 26 1.4× 5 111
Laura Gallardo-Alfaro Spain 5 32 0.5× 13 0.5× 54 2.5× 16 0.8× 13 0.7× 11 123
Janet Brown-Friday United States 5 26 0.4× 29 1.1× 31 1.4× 19 1.0× 5 0.3× 8 136
Emily A. Callahan United States 7 48 0.8× 8 0.3× 29 1.3× 16 0.8× 29 1.5× 15 123

Countries citing papers authored by Carlos Scherr

Since Specialization
Citations

This map shows the geographic impact of Carlos Scherr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Scherr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Scherr more than expected).

Fields of papers citing papers by Carlos Scherr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos Scherr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Scherr. The network helps show where Carlos Scherr may publish in the future.

Co-authorship network of co-authors of Carlos Scherr

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Scherr. A scholar is included among the top collaborators of Carlos Scherr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Scherr. Carlos Scherr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Scherr, Carlos, et al.. (2020). Papel da Interleucina 18 e da Proteína Precursora do Trombo na Doença Arterial Coronariana. Arquivos Brasileiros de Cardiologia. 114(4). 692–698. 4 indexed citations
3.
Scherr, Carlos, et al.. (2018). Sports Practices and Cardiovascular Risk in Teenagers. Arquivos Brasileiros de Cardiologia. 110(3). 248–255. 5 indexed citations
4.
Scherr, Carlos, et al.. (2016). Cardiovascular effects of SPARK conducted electrical weapon in healthy subjects. International Journal of Cardiology. 225. 123–127. 6 indexed citations
5.
Scherr, Carlos, et al.. (2014). Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil. Arquivos Brasileiros de Cardiologia. 104(2). 152–8. 18 indexed citations
6.
Scherr, Carlos, Valéria Nasser Figueiredo, Filipe A. Moura, & Andrei C. Spósito. (2014). Not Simply a Matter of Fish Intake. Current Vascular Pharmacology. 13(5). 676–678. 2 indexed citations
7.
Scherr, Carlos, et al.. (2013). Influência do modo de preparo de alimentos na prevenção da aterosclerose. Revista da Associação Médica Brasileira. 59(2). 148–154. 4 indexed citations
8.
Scherr, Carlos, et al.. (2011). Composição química de alimentos: implicações na prevenção da aterosclerose. Revista da Associação Médica Brasileira. 57(2). 153–157. 11 indexed citations
9.
Scherr, Carlos, et al.. (2011). Chemical food composition: implications for atherosclerosis prevention. Revista da Associação Médica Brasileira. 57(2). 151–155. 4 indexed citations
10.
Scherr, Carlos, et al.. (2011). Chemical food composition: implications for atherosclerosis prevention. Revista da Associação Médica Brasileira (English Edition). 57(2). 151–155. 1 indexed citations
11.
Scherr, Carlos, et al.. (2010). Gorduras em laticínios, ovos, margarinas e óleos : implicações para a aterosclerose. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 9 indexed citations
12.
Scherr, Carlos, et al.. (2010). Intervenção nos hábitos de vida em instituição pública. Arquivos Brasileiros de Cardiologia. 94(6). 730–737. 4 indexed citations
13.
Scherr, Carlos, et al.. (2010). Gorduras em laticínios, ovos, margarinas e óleos: implicações para a aterosclerose. Arquivos Brasileiros de Cardiologia. 95(1). 55–60. 9 indexed citations
14.
Scherr, Carlos, et al.. (2009). Gênero, idade, nível social e fatores de risco cardiovascular: considerações sobre a realidade brasileira. Arquivos Brasileiros de Cardiologia. 93(3). e54–e56. 3 indexed citations
15.
Scherr, Carlos, et al.. (2009). Colesterol e gorduras em Alimentos Brasileiros: implicações para a Prevenção da Aterosclerose Cholesterol and Fats in Brazilian Foods: Implications for Prevention of Atherosclerosis.
16.
Scherr, Carlos, et al.. (2008). O que o cardiologista precisa saber sobre gorduras trans. Arquivos Brasileiros de Cardiologia. 90(1). e4–e7. 6 indexed citations
17.
Scherr, Carlos, et al.. (2007). Análise do perfil lipídico em escolares. Arquivos Brasileiros de Cardiologia. 89(2). 73–78. 27 indexed citations
18.
Amorim, Paulo, et al.. (2007). Cor triatriatum em paciente adulta acompanhada durante a gestação. Arquivos Brasileiros de Cardiologia. 88(3). e56–8. 4 indexed citations
19.
Scherr, Carlos. (2006). Soluções nutricionais para diminuir o risco cardiovascular. Lume (Universidade Federal do Rio Grande do Sul). 3 indexed citations
20.
Garcia, Cristiane Sousa Nascimento Baez, et al.. (1995). [Myocardial revascularization in left coronary trunk lesion in patients over 65 years old].. PubMed. 64(3). 217–20. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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