Capucine Massot

551 total citations
5 papers, 363 citations indexed

About

Capucine Massot is a scholar working on Plant Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Capucine Massot has authored 5 papers receiving a total of 363 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 2 papers in Nutrition and Dietetics and 2 papers in Biochemistry. Recurrent topics in Capucine Massot's work include Plant Stress Responses and Tolerance (5 papers), Postharvest Quality and Shelf Life Management (2 papers) and Vitamin C and Antioxidants Research (2 papers). Capucine Massot is often cited by papers focused on Plant Stress Responses and Tolerance (5 papers), Postharvest Quality and Shelf Life Management (2 papers) and Vitamin C and Antioxidants Research (2 papers). Capucine Massot collaborates with scholars based in France, Morocco and Germany. Capucine Massot's co-authors include Hélène Gautier, Rebecca Stevens, Michel M. Génard, Pierre Baldet, Michel Génard, Jawad Aarrouf, Guillaume Ménard, Moftah Alhagdow, Cécile Garchery and Alisdair R. Fernie and has published in prestigious journals such as PLoS ONE, Plant Cell & Environment and Annals of Botany.

In The Last Decade

Capucine Massot

5 papers receiving 353 citations

Peers

Capucine Massot

PS

MB

ND

BIOCH

FS

Jafar Hajilou Iran

I. Therios Greece

Chrysovalantou Antonopoulou Greece

Manuel Francisco García‐Legaz Spain

Victoriano Meco Spain

Ali Akbar Ghasemi-Soloklui Iran

A. Belakbir Spain

Vacha Bhatt India

Niyaz A. Dar India

Chayma Ouhibi Tunisia

Jafar Hajilou Iran

Capucine Massot

278 ×0.8

PS

95 ×0.9

MB

21 ×0.4

ND

39 ×0.9

BIOCH

41 ×2.0

FS

Citations per year, relative to Capucine Massot Capucine Massot (= 1×) peers Jafar Hajilou

Countries citing papers authored by Capucine Massot

Since Specialization

Citations

This map shows the geographic impact of Capucine Massot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Capucine Massot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Capucine Massot more than expected).

Fields of papers citing papers by Capucine Massot

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Capucine Massot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Capucine Massot. The network helps show where Capucine Massot may publish in the future.

Co-authorship network of co-authors of Capucine Massot

This figure shows the co-authorship network connecting the top 25 collaborators of Capucine Massot. A scholar is included among the top collaborators of Capucine Massot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Capucine Massot. Capucine Massot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Massot, Capucine, et al.. (2013). High Temperature Inhibits Ascorbate Recycling and Light Stimulation of the Ascorbate Pool in Tomato despite Increased Expression of Biosynthesis Genes. PLoS ONE. 8(12). e84474–e84474. 51 indexed citations

2.

Garchery, Cécile, Noé Gest, Phuc Thi, et al.. (2012). A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit. Plant Cell & Environment. 36(1). 159–175. 85 indexed citations

3.

Massot, Capucine, et al.. (2011). Light affects ascorbate content and ascorbate-related gene expression in tomato leaves more than in fruits. Planta. 235(1). 153–163. 87 indexed citations

4.

Massot, Capucine, Michel Génard, Rebecca Stevens, & Hélène Gautier. (2010). Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit. Plant Physiology and Biochemistry. 48(9). 751–757. 51 indexed citations

5.

Gautier, Hélène, et al.. (2008). Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance. Annals of Botany. 103(3). 495–504. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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