Candy T. W. Lam

639 total citations
17 papers, 522 citations indexed

About

Candy T. W. Lam is a scholar working on Molecular Biology, Food Science and Pharmacology. According to data from OpenAlex, Candy T. W. Lam has authored 17 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 8 papers in Food Science and 5 papers in Pharmacology. Recurrent topics in Candy T. W. Lam's work include Ginseng Biological Effects and Applications (8 papers), Ziziphus Jujuba Studies and Applications (8 papers) and Biological and pharmacological studies of plants (4 papers). Candy T. W. Lam is often cited by papers focused on Ginseng Biological Effects and Applications (8 papers), Ziziphus Jujuba Studies and Applications (8 papers) and Biological and pharmacological studies of plants (4 papers). Candy T. W. Lam collaborates with scholars based in Hong Kong, China and Canada. Candy T. W. Lam's co-authors include Karl Wah Keung Tsim, Jianping Chen, Ping Yao, Kelly Y. C. Lam, Tina T. X. Dong, Huangquan Lin, Tina Ting-Xia Dong, Li Zhang, David T. W. Lau and Janis Ya-Xian Zhan and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Brain Research.

In The Last Decade

Candy T. W. Lam

17 papers receiving 512 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Candy T. W. Lam 262 226 147 88 66 17 522
Won-Hong Woo 214 0.8× 44 0.2× 100 0.7× 111 1.3× 123 1.9× 39 540
Kyung‐Hee Jung 137 0.5× 71 0.3× 66 0.4× 41 0.5× 34 0.5× 23 527
Narayanappa Amruta 159 0.6× 40 0.2× 142 1.0× 91 1.0× 34 0.5× 29 578
Ahmad Nassar 164 0.6× 62 0.3× 103 0.7× 56 0.6× 74 1.1× 9 544
TJ Kaptchuk 251 1.0× 57 0.3× 176 1.2× 273 3.1× 146 2.2× 6 757
Miriéle Cristina Ferraz 114 0.4× 46 0.2× 71 0.5× 76 0.9× 35 0.5× 7 413
Mixia Zhang 163 0.6× 36 0.2× 71 0.5× 98 1.1× 45 0.7× 14 461
R. Amin 180 0.7× 72 0.3× 124 0.8× 61 0.7× 42 0.6× 22 498
Sharon Mordechay 113 0.4× 65 0.3× 89 0.6× 54 0.6× 28 0.4× 12 379
Bhagawati Saxena 99 0.4× 45 0.2× 79 0.5× 73 0.8× 50 0.8× 27 394

Countries citing papers authored by Candy T. W. Lam

Since Specialization
Citations

This map shows the geographic impact of Candy T. W. Lam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Candy T. W. Lam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Candy T. W. Lam more than expected).

Fields of papers citing papers by Candy T. W. Lam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Candy T. W. Lam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Candy T. W. Lam. The network helps show where Candy T. W. Lam may publish in the future.

Co-authorship network of co-authors of Candy T. W. Lam

This figure shows the co-authorship network connecting the top 25 collaborators of Candy T. W. Lam. A scholar is included among the top collaborators of Candy T. W. Lam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Candy T. W. Lam. Candy T. W. Lam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Vivian, Yu‐Heng, Candy T. W. Lam, Peter Gao, et al.. (2018). Mechanical regulation of breast cancer migration and apoptosis via direct and indirect osteocyte signaling. Journal of Cellular Biochemistry. 119(7). 5665–5675. 42 indexed citations
2.
Lam, Kelly Y. C., Jianping Chen, Candy T. W. Lam, et al.. (2016). Asarone from Acori Tatarinowii Rhizoma Potentiates the Nerve Growth Factor-Induced Neuronal Differentiation in Cultured PC12 Cells: A Signaling Mediated by Protein Kinase A. PLoS ONE. 11(9). e0163337–e0163337. 40 indexed citations
3.
Lau, Kei May, Amy G. W. Gong, Miranda L. Xu, et al.. (2016). Transcriptional activity of acetylcholinesterase gene is regulated by DNA methylation during C2C12 myogenesis. Brain Research. 1642. 114–123. 4 indexed citations
4.
Lam, Candy T. W., Amy G. W. Gong, Kelly Y. C. Lam, et al.. (2016). Jujube-containing herbal decoctions induce neuronal differentiation and the expression of anti-oxidant enzymes in cultured PC12 cells. Journal of Ethnopharmacology. 188. 275–283. 29 indexed citations
5.
Lam, Candy T. W., Kei May Lau, Amy G. W. Gong, et al.. (2015). Chemical and biological assessment of Jujube ( Ziziphus jujuba )-containing herbal decoctions: Induction of erythropoietin expression in cultures. Journal of Chromatography B. 1026. 254–262. 31 indexed citations
6.
7.
Au, Alma, et al.. (2015). Goals and Life Satisfaction of Hong Kong Chinese Older Adults. Clinical Gerontologist. 38(3). 224–234. 9 indexed citations
8.
Chen, Jianping, Candy T. W. Lam, Ping Yao, et al.. (2015). Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expression of Enzymes Responsible for Heme Recycle via Anti-oxidant Response Element in Cultured Murine Macrophages. Phytotherapy Research. 30(2). 267–271. 11 indexed citations
9.
Lam, Candy T. W., et al.. (2014). A survey on the prevalence and utilization characteristics of gua sha in the Hong Kong community. Complementary Therapies in Medicine. 23(1). 46–54. 12 indexed citations
10.
11.
Chen, Jianping, Candy T. W. Lam, Wendy Zhang, et al.. (2014). The Extract of Ziziphus jujuba Fruit (Jujube) Induces Expression of Erythropoietin Via Hypoxia-Inducible Factor-1α in Cultured Hep3B Cells. Planta Medica. 80(17). 1622–1627. 27 indexed citations
12.
Chen, Jianping, Maitinuer Maiwulanjiang, Kelly Y. C. Lam, et al.. (2014). A Standardized Extract of the Fruit of Ziziphus jujuba (Jujube) Induces Neuronal Differentiation of Cultured PC12 Cells: A Signaling Mediated by Protein Kinase A. Journal of Agricultural and Food Chemistry. 62(8). 1890–1897. 44 indexed citations
13.
14.
Chen, Jianping, Lü Yan, Kelly Y. C. Lam, et al.. (2014). A Chemically Standardized Extract of Ziziphus jujuba Fruit (Jujube) Stimulates Expressions of Neurotrophic Factors and Anti‐oxidant Enzymes in Cultured Astrocytes. Phytotherapy Research. 28(11). 1727–1730. 22 indexed citations
15.
Chen, Jianping, Candy T. W. Lam, Kelly Y. C. Lam, et al.. (2014). Fruit of Ziziphus jujuba (Jujube) at Two Stages of Maturity: Distinction by Metabolic Profiling and Biological Assessment. Journal of Agricultural and Food Chemistry. 63(2). 739–744. 27 indexed citations
16.
Chen, Jianping, Maitinuer Maiwulanjiang, Li Zhang, et al.. (2013). Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages. Journal of Agricultural and Food Chemistry. 61(30). 7315–7324. 93 indexed citations
17.
Paul, Siba Prosad, et al.. (2012). Managing children with constipation in the community. Nurse Prescribing. 10(6). 274–284. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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