Candy T. W. Lam
- Molecular Biology
- Food Science top 5%
- Plant Science
- Complementary and alternative medicine top 5%
- Pharmacology top 10%
- Co-authors
- Karl Wah Keung TsimJianping ChenPing YaoKelly Y. C. LamTina T. X. DongHuangquan LinTina Ting-Xia DongLi Zhang
- Topics
- Ginseng Biological Effects and Applications (8 papers)Ziziphus Jujuba Studies and Applications (8 papers)Biological and pharmacological studies of plants (4 papers)
In The Last Decade
Candy T. W. Lam
17 papers receiving 512 citations
Peers
Comparison fields: 5 of 94
- Molecular Biology 262
- Food Science 226
- Plant Science 147
- Complementary and alternative medicine 88
- Pharmacology 66
Countries citing papers authored by Candy T. W. Lam
This map shows the geographic impact of Candy T. W. Lam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Candy T. W. Lam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Candy T. W. Lam more than expected).
Fields of papers citing papers by Candy T. W. Lam
This network shows the impact of papers produced by Candy T. W. Lam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Candy T. W. Lam. The network helps show where Candy T. W. Lam may publish in the future.
Co-authorship network of co-authors of Candy T. W. Lam
This figure shows the co-authorship network connecting the top 25 collaborators of Candy T. W. Lam. A scholar is included among the top collaborators of Candy T. W. Lam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Candy T. W. Lam. Candy T. W. Lam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 42 | |
| 2 | 40 | |
| 3 | 29 | |
| 4 | 4 | |
| 5 | 31 | |
| 6 | 54 | |
| 7 | 11 | |
| 8 | 9 | |
| 9 | 12 | |
| 10 | 31 | |
| 11 | 27 | |
| 12 | 44 | |
| 13 | 22 | |
| 14 | 45 | |
| 15 | 27 | |
| 16 | 93 | |
| 17 | 1 |
About Candy T. W. Lam
Candy T. W. Lam is a scholar working on Neuropsychology and Physiological Psychology, Food Science and Immunology and Allergy, having authored 17 papers that have together received 522 indexed citations. Recurring topics across this work include Ginseng Biological Effects and Applications (8 papers), Ziziphus Jujuba Studies and Applications (8 papers) and Biological and pharmacological studies of plants (4 papers). The work is most often cited by research in Food Science (226 citations), Complementary and alternative medicine (88 citations) and Pharmacology (66 citations). Candy T. W. Lam has collaborated with scholars based in Hong Kong, China and Canada. Frequent co-authors include Karl Wah Keung Tsim, Jianping Chen, Ping Yao, Kelly Y. C. Lam, Tina T. X. Dong, Huangquan Lin, Tina Ting-Xia Dong, Li Zhang, David T. W. Lau and Janis Ya-Xian Zhan. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Brain Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.