C Nofre
Impact in
- Sensory Systems top 1%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 2%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 20
-
- Olfactory and Sensory Function Studies 9
- Co-authors
- Jean-Marie Tinti (13 shared papers)Dieter Gläser (7 shared papers)Göran Hellekant (3 shared papers)Vicktoria Danilova (3 shared papers)M. Wanner (3 shared papers)Thomas W. Roberts (2 shared papers)Daniel Durozard (2 shared papers)Yuri Danilov (1 shared paper)
- Journals
- Food Chemistry (4 papers)Die Naturwissenschaften (4 papers)Chemical Senses (2 papers)Journal of Neurophysiology (2 papers)Annals of the New York Academy of Sciences (2 papers)
- Partner nations
- FranceSwitzerlandUnited States
In The Last Decade
C Nofre
30 papers receiving 602 citations
Peers
Comparison fields: 5 of 85
- Sensory Systems 308
- Nutrition and Dietetics 489
- Endocrine and Autonomic Systems 62
- Animal Science and Zoology 85
- Biomedical Engineering 266
Countries citing papers authored by C Nofre
This map shows the geographic impact of C Nofre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C Nofre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C Nofre more than expected).
Fields of papers citing papers by C Nofre
This network shows the impact of papers produced by C Nofre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C Nofre. The network helps show where C Nofre may publish in the future.
Co-authors
The 11 scholars most cited alongside C Nofre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 93 | |
| 2 | 1998 | 60 | |
| 3 | 2000 | 59 | |
| 4 | 1996 | 56 | |
| 5 | 2002 | 51 | |
| 6 | 1995 | 42 | |
| 7 | 1996 | 41 | |
| 8 | 2002 | 25 | |
| 9 | 2000 | 24 | |
| 10 | 1998 | 22 | |
| 11 | 1996 | 21 | |
| 12 | 1981 | 16 | |
| 13 | 1982 | 16 | |
| 14 | 1980 | 16 | |
| 15 | Why does a sweetener taste sweet? A new Model. | 1991 | 15 |
| 16 | [Effects of sodium hypochlorite, ozone and ionizing radiations on the pyrimidine constituants of Escherichia coli]. | 1968 | 15 |
| 17 | 1978 | 12 | |
| 18 | 1966 | 10 | |
| 19 | [The comparative general toxicity of metal ions. Relation with the periodic classification]. | 1963 | 6 |
| 20 | [Structure activity relationships of sweet sulfamates and the spatial organization of their receptor site]. | 1978 | 5 |
About C Nofre
C Nofre is a scholar working on Nutrition and Dietetics, Sensory Systems, Biomedical Engineering, Molecular Biology and Pharmacology, having authored 34 papers that have together received 636 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (20 papers), Advanced Chemical Sensor Technologies (9 papers), Olfactory and Sensory Function Studies (9 papers), Analytical Chemistry and Chromatography (3 papers), Synthesis of Organic Compounds (3 papers), Animal Nutrition and Physiology (2 papers), Chemical Analysis and Environmental Impact (2 papers) and Regulation of Appetite and Obesity (2 papers). The work is most often cited by research in Sensory Systems (308 citations), Nutrition and Dietetics (489 citations), Endocrine and Autonomic Systems (62 citations), Animal Science and Zoology (85 citations) and Biomedical Engineering (266 citations). C Nofre has collaborated with scholars based in France, Switzerland and United States. Frequent co-authors include Jean-Marie Tinti, Dieter Gläser, Göran Hellekant, Vicktoria Danilova, M. Wanner, Thomas W. Roberts, Daniel Durozard, Yuri Danilov, J. Sabadie and Yves Le Roux. Their work appears in journals such as Food Chemistry, Die Naturwissenschaften, Chemical Senses, Journal of Neurophysiology and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.