C. C. Emeis

532 total citations
33 papers, 393 citations indexed

About

C. C. Emeis is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, C. C. Emeis has authored 33 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 11 papers in Biotechnology and 11 papers in Food Science. Recurrent topics in C. C. Emeis's work include Fungal and yeast genetics research (14 papers), Yeasts and Rust Fungi Studies (9 papers) and Fermentation and Sensory Analysis (9 papers). C. C. Emeis is often cited by papers focused on Fungal and yeast genetics research (14 papers), Yeasts and Rust Fungi Studies (9 papers) and Fermentation and Sensory Analysis (9 papers). C. C. Emeis collaborates with scholars based in Germany. C. C. Emeis's co-authors include U. Zimmermann, Herbert Gütz, Malene Hansen, R. Schnettler, Martín Zimmermann, H.P. Call, Ulrich Klinner, Volkmar Passoth, Julia Walter and Bernard Priem and has published in prestigious journals such as Applied Microbiology and Biotechnology, Archives of Microbiology and FEMS Microbiology Letters.

In The Last Decade

C. C. Emeis

33 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. C. Emeis Germany 13 240 169 149 117 99 33 393
K. Beran Czechia 14 300 1.3× 60 0.4× 95 0.6× 105 0.9× 107 1.1× 37 435
Zofia Olempska-Beer United States 7 211 0.9× 82 0.5× 62 0.4× 47 0.4× 65 0.7× 9 324
Morten Joersbo Denmark 18 787 3.3× 454 2.7× 62 0.4× 33 0.3× 618 6.2× 29 921
Drummond Smith United Kingdom 8 198 0.8× 126 0.7× 55 0.4× 107 0.9× 198 2.0× 9 451
Vicente Gimeno Spain 8 41 0.2× 261 1.5× 19 0.1× 139 1.2× 98 1.0× 8 363
Yu Sasano Japan 16 533 2.2× 38 0.2× 211 1.4× 141 1.2× 94 0.9× 37 611
Christopher H. S. Hitchcock United Kingdom 9 154 0.6× 30 0.2× 41 0.3× 141 1.2× 164 1.7× 12 450
Osamu Kurahashi Japan 11 389 1.6× 28 0.2× 62 0.4× 18 0.2× 35 0.4× 19 429
Yukiko Kodama Japan 14 461 1.9× 68 0.4× 97 0.7× 325 2.8× 182 1.8× 19 566
Marc C. Van Montagu Belgium 9 487 2.0× 218 1.3× 54 0.4× 15 0.1× 489 4.9× 14 706

Countries citing papers authored by C. C. Emeis

Since Specialization
Citations

This map shows the geographic impact of C. C. Emeis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. C. Emeis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. C. Emeis more than expected).

Fields of papers citing papers by C. C. Emeis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. C. Emeis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. C. Emeis. The network helps show where C. C. Emeis may publish in the future.

Co-authorship network of co-authors of C. C. Emeis

This figure shows the co-authorship network connecting the top 25 collaborators of C. C. Emeis. A scholar is included among the top collaborators of C. C. Emeis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. C. Emeis. C. C. Emeis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Passoth, Volkmar, Malene Hansen, Ulrich Klinner, & C. C. Emeis. (1992). The electrophoretic banding pattern of the chromosomes of Pichia stipitis and Candida shehatae. Current Genetics. 22(5). 429–431. 22 indexed citations
2.
Stoltenburg, Regina, et al.. (1992). Genetic diversity of the yeast Candida utilis. Current Genetics. 22(6). 441–446. 10 indexed citations
3.
Priem, Bernard, et al.. (1991). Production of ?-1.4-xylanase in continuous culture byAureobasidium Pullulans CBS 58475. Biotechnology Letters. 13(3). 149–154. 13 indexed citations
4.
Emeis, C. C., et al.. (1991). Purification and characterization of ?-xylosidase from Aureobasidium pullulans. Applied Microbiology and Biotechnology. 35(2). 30 indexed citations
5.
Hansen, Malene, et al.. (1990). CONSTRUCTION OF YEAST STRAINS FOR THE PRODUCTION OF LOW-CARBOHYDRATE BEER. Journal of the Institute of Brewing. 96(3). 125–129. 17 indexed citations
6.
7.
Emeis, C. C., et al.. (1989). Characterization of yeasts with high L[+]‐lactic acid production: Lactic acid specific soft‐agar overlay (LASSO) and TAFE‐patterns. Journal of Basic Microbiology. 29(10). 707–716. 15 indexed citations
8.
Emeis, C. C., et al.. (1989). ?-Xylanase produced by Aureobasidium pullulans CBS 58475. Applied Microbiology and Biotechnology. 32(3). 18 indexed citations
9.
Zimmermann, Martín, et al.. (1988). OFAGE banding patterns of different yeast genera and of intergeneric hybrids. Journal of Basic Microbiology. 28(4). 241–247. 7 indexed citations
10.
Emeis, C. C., et al.. (1985). Quantitative studies on the viability of yeast protoplasts following dielectrophoresis. FEMS Microbiology Letters. 26(1). 65–69. 22 indexed citations
11.
Hoffmann, M., et al.. (1985). Fluorometric determination of the total DNA content of different yeast species using 4′, 6-diamidino-2-phenyl-indol-dihydrochloride. Canadian Journal of Microbiology. 31(12). 1164–1166. 10 indexed citations
12.
Call, H.P., M. Harding, & C. C. Emeis. (1985). SCREENING FOR PECTINOLYTIC CANDIDA YEASTS: OPTIMIZATION AND CHARACTERIZATION OF THE ENZYMES. Journal of Food Biochemistry. 9(3). 193–210. 3 indexed citations
13.
Call, H.P., Julia Walter, & C. C. Emeis. (1985). MACERATION ACTIVITY OF AN ENDOPOLYGALACTURONASE FROM CANDIDA MACEDONIENSIS. Journal of Food Biochemistry. 9(4). 325–348. 14 indexed citations
14.
Schnettler, R., U. Zimmermann, & C. C. Emeis. (1984). Large-scale production of yeast hybrids by electrofusion. FEMS Microbiology Letters. 24(1). 81–85. 31 indexed citations
15.
Emeis, C. C., et al.. (1983). Electro-fusion and genetic analysis of fusion products of haploid and polyploidSaccharomycesyeast cells. FEMS Microbiology Letters. 20(1). 13–16. 14 indexed citations
16.
Emeis, C. C., et al.. (1983). Electro-fusion of haploid Saccharomyces yeast cells of identical mating type. Archives of Microbiology. 134(1). 1–4. 37 indexed citations
17.
Call, H.P. & C. C. Emeis. (1983). BLUE PECTIN: A NEW SUBSTRATE FOR DETERMINING PECTINOLYTIC ACTIVITY. Journal of Food Biochemistry. 7(1). 43–52. 2 indexed citations
18.
Call, H.P. & C. C. Emeis. (1983). CHARACTERIZATION OF AN 'ENDOPOLYGALACTURONASE' OF THE YEAST KLUYVEROMYCES MARXIANUS. Journal of Food Biochemistry. 7(2). 59–86. 3 indexed citations
19.
Emeis, C. C., et al.. (1982). Transfer of mitochondrial function into a cytoplasmic respiratory-deficient mutant of Saccharomyces yeast by electro-fusion. Current Genetics. 6(1). 25–28. 21 indexed citations
20.
Emeis, C. C., et al.. (1970). Analyse und Charakterisierung von Glucosesirup mit Hilfe der Gelchromatographie. Starch - Stärke. 22(6). 188–191. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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