Bruce G. Adams
- Co-authors
- Leo W. ParksShinji TsuyumuJeffrey T. TrostWalter G. GoodmanRichard G. BuckholzAndré WesternPeter R. Winship
- Topics
- Fermentation and Sensory Analysis (4 papers)Plant biochemistry and biosynthesis (3 papers)Microbial Metabolic Engineering and Bioproduction (3 papers)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Bruce G. Adams
15 papers receiving 572 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 537
- Food Science 125
- Plant Science 95
- Biomedical Engineering 92
- Pharmacology 61
Countries citing papers authored by Bruce G. Adams
This map shows the geographic impact of Bruce G. Adams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce G. Adams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce G. Adams more than expected).
Fields of papers citing papers by Bruce G. Adams
This network shows the impact of papers produced by Bruce G. Adams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce G. Adams. The network helps show where Bruce G. Adams may publish in the future.
Co-authorship network of co-authors of Bruce G. Adams
This figure shows the co-authorship network connecting the top 25 collaborators of Bruce G. Adams. A scholar is included among the top collaborators of Bruce G. Adams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruce G. Adams. Bruce G. Adams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 51 | |
| 4 | 19 | |
| 5 | 156 | |
| 6 | 3 | |
| 7 | 32 | |
| 8 | 24 | |
| 9 | 20 | |
| 10 | 183 | |
| 11 | 45 | |
| 12 | 16 | |
| 13 | 57 | |
| 14 | 27 | |
| 15 | 23 |
About Bruce G. Adams
Bruce G. Adams is a scholar working on Food Science, Spectroscopy and Molecular Biology, having authored 15 papers that have together received 660 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Plant biochemistry and biosynthesis (3 papers) and Microbial Metabolic Engineering and Bioproduction (3 papers). The work is most often cited by research in Molecular Biology (537 citations), Food Science (125 citations) and Biochemistry (43 citations). Bruce G. Adams has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Leo W. Parks, Shinji Tsuyumu, Jeffrey T. Trost, Walter G. Goodman, Richard G. Buckholz, André Western and Peter R. Winship. Their work appears in journals such as Proceedings of the National Academy of Sciences, Biochemistry and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.