Bevan Wilson

2.4k total citations
23 papers, 1.7k citations indexed

About

Bevan Wilson is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Bevan Wilson has authored 23 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 16 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Bevan Wilson's work include Fermentation and Sensory Analysis (15 papers), Plant biochemistry and biosynthesis (14 papers) and Horticultural and Viticultural Research (13 papers). Bevan Wilson is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Plant biochemistry and biosynthesis (14 papers) and Horticultural and Viticultural Research (13 papers). Bevan Wilson collaborates with scholars based in Australia, United Kingdom and United States. Bevan Wilson's co-authors include Patrick J. Williams, Christopher R. Strauss, A. Neuberger, R. A. MASSY‐WESTROPP, R. Davies, Eugene Dimitriadis, Paul R. Gooley, Ann C. Noble, R. M. Evans and Matthias Guentert and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Bevan Wilson

23 papers receiving 1.5k citations

Peers

Bevan Wilson

BIOCH

BIOTE

Brian M. Lawrence United States

M. Marlier Belgium

Jeong‐Mok Kim South Korea

Masaaki Yasuda Japan

Belén Suárez Valles Spain

Sofia Mitaku Greece

R. Pezet Switzerland

E. Vincent Brandt South Africa

Leonora Mendoza Chile

Thomas Eisele Germany

Brian M. Lawrence United States

Bevan Wilson

920 ×0.9

596 ×0.6

864 ×1.1

169 ×0.4

BIOCH

92 ×0.3

BIOTE

Citations per year, relative to Bevan Wilson Bevan Wilson (= 1×) peers Brian M. Lawrence

Countries citing papers authored by Bevan Wilson

Since Specialization

Citations

This map shows the geographic impact of Bevan Wilson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bevan Wilson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bevan Wilson more than expected).

Fields of papers citing papers by Bevan Wilson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bevan Wilson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bevan Wilson. The network helps show where Bevan Wilson may publish in the future.

Co-authorship network of co-authors of Bevan Wilson

This figure shows the co-authorship network connecting the top 25 collaborators of Bevan Wilson. A scholar is included among the top collaborators of Bevan Wilson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bevan Wilson. Bevan Wilson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Strauss, Christopher R., Bevan Wilson, & Patrick J. Williams. (1988). Novel monoterpene diols and diol glycosides in Vitis vinifera grapes. Journal of Agricultural and Food Chemistry. 36(3). 569–573. 72 indexed citations

Noble, Ann C., Christopher R. Strauss, Patrick J. Williams, & Bevan Wilson. (1988). Contribution of Terpene Glycosides to Bitterness in Muscat Wines. American Journal of Enology and Viticulture. 39(2). 129–131. 9 indexed citations

Wilson, Bevan, et al.. (1987). The Properties of Glycosidases ofVitis viniferaand a Comparison of Their β-Glucosidase Activity with that of Exogenous Enzymes. An Assessment of Possible Applications in Enology. American Journal of Enology and Viticulture. 38(3). 182–188. 79 indexed citations

Strauss, Christopher R., Bevan Wilson, & Patrick J. Williams. (1987). 3-oxo-α-ionol, vomifoliol and roseoside in Vitis vinifera fruit. Phytochemistry. 26(7). 1995–1997. 44 indexed citations

Strauss, Christopher R., Paul R. Gooley, Bevan Wilson, & Patrick J. Williams. (1987). Application of droplet countercurrent chromatography to the analysis of conjugated forms of terpenoids, phenols, and other constituents of grape juice. Journal of Agricultural and Food Chemistry. 35(4). 519–524. 55 indexed citations

Strauss, Christopher R., et al.. (1987). Development of Precursors of C₁₃Nor-Isoprenoid Flavorants in Riesling Grapes. American Journal of Enology and Viticulture. 38(1). 23–27. 51 indexed citations

Dimitriadis, Eugene, et al.. (1986). Studies on the hydrolysis of two megastigma-3,6,9-triols rationalizing the origins of some volatile C13 norisoprenoids of Vitis vinifera grapes. Journal of Agricultural and Food Chemistry. 34(1). 145–149. 49 indexed citations

Wilson, Bevan, Christopher R. Strauss, & Patrick J. Williams. (1986). The Distribution of Free and Glycosidically-Bound Monoterpenes Among Skin, Juice, and Pulp Fractions of Some White Grape Varieties. American Journal of Enology and Viticulture. 37(2). 107–111. 125 indexed citations

Dimitriadis, Eugene, Christopher R. Strauss, Bevan Wilson, & Patrick J. Williams. (1985). The actinidols: nor-isoprenoid compounds in grapes, wines and spirits. Phytochemistry. 24(4). 767–770. 12 indexed citations

10.

Strauss, Christopher R., Bevan Wilson, A. Rapp, Matthias Guentert, & Patrick J. Williams. (1985). New monoterpene ethyl ethers in grape wines and brandies. Journal of Agricultural and Food Chemistry. 33(4). 706–708. 7 indexed citations

11.

Wilson, Bevan, Christopher R. Strauss, & Patrick J. Williams. (1984). Changes in free and glycosidically bound monoterpenes in developing muscat grapes. Journal of Agricultural and Food Chemistry. 32(4). 919–924. 121 indexed citations

12.

Williams, Patrick J., Christopher R. Strauss, Bevan Wilson, & R. A. MASSY‐WESTROPP. (1982). Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines. Phytochemistry. 21(8). 2013–2020. 197 indexed citations

13.

Williams, Patrick J., Christopher R. Strauss, Bevan Wilson, & R. A. MASSY‐WESTROPP. (1982). Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model monoterpene .beta.-D glucosides rationalizing the monoterpene composition of grapes. Journal of Agricultural and Food Chemistry. 30(6). 1219–1223. 151 indexed citations

14.

Williams, Patrick J., Christopher R. Strauss, & Bevan Wilson. (1981). Classification of the Monoterpenoid Composition of Muscat Grapes. American Journal of Enology and Viticulture. 32(3). 230–235. 59 indexed citations

15.

Williams, Patrick J., Christopher R. Strauss, & Bevan Wilson. (1980). Hydroxylated linalool derivatives as precursors of volatile monoterpenes of muscat grapes. Journal of Agricultural and Food Chemistry. 28(4). 766–771. 161 indexed citations

16.

Williams, Patrick J., Christopher R. Strauss, & Bevan Wilson. (1980). New linalool derivatives in muscat of alexandria grapes and wines. Phytochemistry. 19(6). 1137–1139. 56 indexed citations

17.

Neuberger, A. & Bevan Wilson. (1971). The separation of glycosides on a strongly basic ion-exchange resin: An interpretation in terms of acidity. Carbohydrate Research. 17(1). 89–95. 42 indexed citations

18.

Neuberger, A. & Bevan Wilson. (1967). Inhibition of Lysozyme by N-Acyl-D-glucosamine Derivatives. Nature. 215(5100). 524–525. 10 indexed citations

19.

Evans, R. M., et al.. (1956). 838. Studies in the synthesis of cortisone. Part XVIII. The preparation of cortisone esters from 4 : 5α-dihydrocortisone. Journal of the Chemical Society (Resumed). 0(0). 4356–4368. 7 indexed citations

20.

Wilson, Bevan, et al.. (1953). 788. Studies in the synthesis of cortisone. Part III. The degradation of the ergosterol side chain. Journal of the Chemical Society (Resumed). 3864–3864. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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