This map shows the geographic impact of Behiç Çoşkun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Behiç Çoşkun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Behiç Çoşkun more than expected).
This network shows the impact of papers produced by Behiç Çoşkun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Behiç Çoşkun. The network helps show where Behiç Çoşkun may publish in the future.
Co-authorship network of co-authors of Behiç Çoşkun
This figure shows the co-authorship network connecting the top 25 collaborators of Behiç Çoşkun.
A scholar is included among the top collaborators of Behiç Çoşkun based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Behiç Çoşkun. Behiç Çoşkun is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Geçgel, Ümit, et al.. (2016). Some chemical properties, fatty acid composition and mineral contents of Diplotaxis tenuifolia seed and oil. 4(2). 23–26.2 indexed citations
2.
İnal, Fatma, et al.. (2015). A comparison of different analysis methods for milk urea nitrogen.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 21(5). 767–772.2 indexed citations
3.
Çoşkun, Behiç, et al.. (2014). Dry matter production and nutritive value of cereal species harvested at boot or dough stage of maturity.. 57. 85–89.4 indexed citations
4.
Ateş, Serkan, et al.. (2013). Re-Growth Yield and Nutritive Value of Winter Cereals. UKnowledge (University of Kentucky). 951–953.5 indexed citations
5.
Çoşkun, Behiç, et al.. (2012). The effects of additional glycerol in different feed form on dairy cows.. Kafkas Universitesi Veteriner Fakultesi Dergisi. 18(1). 115–120.6 indexed citations
6.
Çoşkun, Behiç, et al.. (2010). Geçiş dönemindeki süt ineklerinde gliserol kullanımının etkileri. DergiPark (Istanbul University).1 indexed citations
7.
İnal, Fatma, et al.. (2010). The Effects of Live Yeast Culture (Saccharomyces cerevisiae) on Rumen Fermentation and Nutrient Degradability in Yearling Lambs. Kafkas Universitesi Veteriner Fakultesi Dergisi. 16(5). 799–804.7 indexed citations
8.
Balevi, Tahir, et al.. (2009). Effect of dietary probiotic on performance and humoral immune response in layer hens.. Archiva zootechnica. 12(2). 14–23.7 indexed citations
Balevi, Tahir & Behiç Çoşkun. (2000). Effects of some oils used in broiler rations on performance and fatty acid compositions in abdominal fat. Revue Méd Vét. 151(10). 937–944.17 indexed citations
11.
İnal, Fatma, et al.. (2000). The effects of bentonite on egg performance of laying hens.. The Indian Journal of Animal Sciences. 70(2).1 indexed citations
12.
İnal, Fatma, et al.. (2000). The determination of viscosity in barley and using possibilities of barleys, having different viscosity, supplemented with enzyme in layer diets.. The Indian Journal of Animal Sciences. 70(12). 1250–1254.2 indexed citations
13.
Çoşkun, Behiç, et al.. (2000). Effects of E and C Vitamins on the Growth and immunity of the Angora Goat Kids Exposed to Stress. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 24(1). 51–58.4 indexed citations
14.
İnal, Fatma, et al.. (2000). Serbest ve korunmuş formdaki asit yağın süt ineklerinde rumen fermentasyonu ve süt verimi üzerine etkileri. 16(1). 27–33.1 indexed citations
15.
Balevi, Tahir & Behiç Çoşkun. (2000). Effects of some dietary oils on performance and fatty acid composition of eggs in layers.. Revue Méd Vét. 151. 847–854.22 indexed citations
16.
Çoşkun, Behiç, et al.. (1999). Effect of chromium and magnesium supplementation in broiler diets on body weight and some blood parameters. The Indian Journal of Animal Sciences. 69(10). 832–837.8 indexed citations
17.
Çoşkun, Behiç, et al.. (1998). The Effects of Various Level of Ascorbic Acid on the Immunity and Egg Yield of Laying Hens. DergiPark (Istanbul University).1 indexed citations
18.
Balevi, Tahir, et al.. (1998). Yumurta tavuğu rasyonlarına katılan zeolitin verim performansı üzerine etkisi. 14(2). 71–76.1 indexed citations
19.
İnal, Fatma, et al.. (1994). HAM AYÇİÇEK YAĞI YERİNE YAN ÜRÜNLERİNİN YUMURTA TAVUKLARlNDA ENERJİ KAYNAĞI OLARAK KULLANIMI. DergiPark (Istanbul University).
20.
Çoşkun, Behiç, et al.. (1990). SÜT İNEKLERİNDE ÜRE İLE MUAMELE EDİLEN SAMANIN BAZI KABA YEMLERLE KARŞILAŞTIRMALI OLARAK KULLANILMASI. 30(1). 1–4.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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Rankless may not fully capture the entirety of a scholar's output or impact.