Barbara Szteke
About
In The Last Decade
Barbara Szteke
18 papers receiving 330 citations
Peers
Comparison fields: 5 of 81
- Pollution 184
- Health, Toxicology and Mutagenesis 85
- Plant Science 79
- Analytical Chemistry 56
- Geochemistry and Petrology 47
Countries citing papers authored by Barbara Szteke
This map shows the geographic impact of Barbara Szteke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Szteke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Szteke more than expected).
Fields of papers citing papers by Barbara Szteke
This network shows the impact of papers produced by Barbara Szteke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Szteke. The network helps show where Barbara Szteke may publish in the future.
Co-authorship network of co-authors of Barbara Szteke
This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Szteke. A scholar is included among the top collaborators of Barbara Szteke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Szteke. Barbara Szteke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 272 | |
| 2 | Monitoring of trace elements in edible plants | 1 |
| 3 | Zaleznosc pomiedzy zawartoscia makro i mikroelementow w ziemniakach | 0 |
| 4 | Determination of chromium content of food and beverages of plant origin. | 8 |
| 5 | Zawartosc zelaza i manganu w wybranych roslinach jadalnych | 1 |
| 6 | [Patulin content in Polish apple juices]. | 4 |
| 7 | Wpływ procesu technologicznego i przechowywania na zawartość kwasów organicznych w zagęszczanych sokach jabłkowych | 1 |
| 8 | Pestycydy w roslinnych surowcach jadalnych. Uwarunkowania prawne. Monitoring pozostalosci | 1 |
| 9 | 31 | |
| 10 | Certified reference materials for quality control of mercury and selenium determination in food. | 2 |
| 11 | Influence of technological process on fenitrotion residues during production of concentrated apple juice : Short report | 2 |
| 12 | [Mercury determination in food of plant origin by cole vapour atomic absorption spectrometry (CVAAS)]. | 4 |
| 13 | Sondazowa ocena jakosci wybranych grup importowanej zywnosci | 0 |
| 14 | [Aluminum in infant food]. | 1 |
| 15 | 2 | |
| 16 | [Cadmium and lead levels in milk, milk-cereal and cereal formulas for infants and children up to 3 years of age]. | 4 |
| 17 | Metoda absorpcyjnej spektrometrii atomowej (ASA) oznaczania zawartości kadmu i ołowiu w materiale roślinnym | 1 |
| 18 | [A method of atomic absorption spectrophotometry (AAS) for analysis of cadmium and lead levels in the plant material]. | 2 |
| 19 | Influence of the environmental factors on cadium content in strawbery fruit | 6 |
| 20 | [Content of cadmium and lead in berries and seed fruits]. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.