B. Tchorbanov

475 total citations
39 papers, 389 citations indexed

About

B. Tchorbanov is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, B. Tchorbanov has authored 39 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 11 papers in Biotechnology and 11 papers in Food Science. Recurrent topics in B. Tchorbanov's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Enzyme Production and Characterization (11 papers) and Enzyme Catalysis and Immobilization (7 papers). B. Tchorbanov is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Enzyme Production and Characterization (11 papers) and Enzyme Catalysis and Immobilization (7 papers). B. Tchorbanov collaborates with scholars based in Bulgaria, Russia and Hungary. B. Tchorbanov's co-authors include B Aleksiev, Ivan Iliev, Eugene V. Grishin, Yu.A. Ovchinnikov, András Patthy, Sándor Pongor, Nikolinka Antcheva, Иван Григоров, A Atanasov and A. Athanasiadis and has published in prestigious journals such as FEBS Letters, Applied Microbiology and Biotechnology and Biochimica et Biophysica Acta (BBA) - Bioenergetics.

In The Last Decade

B. Tchorbanov

39 papers receiving 376 citations

Peers

B. Tchorbanov

BIOTE

GENET

Yikui Li China

Sabrina Laugesen Denmark

Hirofumi Uchiyama Japan

Xiao Qiu Canada

Grace Q. Chen United States

Frank P. Wolter Germany

Jean C. Kridl United States

Tomas Strucko Denmark

Hiroaki Okuhara Japan

Toshitaka Minetoki Japan

Yikui Li China

B. Tchorbanov

396 ×1.4

43 ×0.4

BIOTE

94 ×1.1

GENET

90 ×1.3

26 ×0.6

Citations per year, relative to B. Tchorbanov B. Tchorbanov (= 1×) peers Yikui Li

Countries citing papers authored by B. Tchorbanov

Since Specialization

Citations

This map shows the geographic impact of B. Tchorbanov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Tchorbanov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Tchorbanov more than expected).

Fields of papers citing papers by B. Tchorbanov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Tchorbanov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Tchorbanov. The network helps show where B. Tchorbanov may publish in the future.

Co-authorship network of co-authors of B. Tchorbanov

This figure shows the co-authorship network connecting the top 25 collaborators of B. Tchorbanov. A scholar is included among the top collaborators of B. Tchorbanov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Tchorbanov. B. Tchorbanov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Atanassova, Miroslava, et al.. (2010). Physicochemical Characteristics of a Thermostable Gellan Lyase from Geobacillus stearothermophilus 98. Zeitschrift für Naturforschung C. 65(3-4). 231–238. 2 indexed citations

Kolev, T., et al.. (2009). Stabilization of Neutral NH2-R-COOH Form of the Antihypertensive Peptides L-Valyl-L-Prolyl-L-Proline and L-Isoleucyl-L-Prolyl-L-Proline. Protein and Peptide Letters. 16(2). 112–115. 2 indexed citations

Tchorbanov, B., et al.. (2009). Synthetic and Natural Peptides as Antithrombotic Agents—A View on the Current Development. Biotechnology & Biotechnological Equipment. 23(1). 1109–1114. 8 indexed citations

Tchorbanov, B., et al.. (2008). Brassicaceae plants as a new source of food grade peptidases. 40(4). 397–400. 8 indexed citations

Tchorbanov, B., et al.. (2008). Enzymatic Hydrolysis of Soy Protein Isolate by Food Grade Proteinases and Aminopeptidases of Plant Origin. Biotechnology & Biotechnological Equipment. 22(3). 835–838. 9 indexed citations

Atanasov, A & B. Tchorbanov. (2003). On the Chemical Composition of a Fraction from Galega officinalis L. with Anti-Aggregating Activity on Platelet. Comptes Rendus De L Academie Bulgare Des Sciences. 56(6). 31–34. 1 indexed citations

Atanasov, A & B. Tchorbanov. (2002). Anti-Platelet Fraction from Galega officinalis L. Inhibits Platelet Aggregation. Journal of Medicinal Food. 5(4). 229–234. 4 indexed citations

Antcheva, Nikolinka, et al.. (1996). Primary structure and specificity of a serine proteinase inhibitor from paprika (Capsicum annuum) seeds. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1298(1). 95–101. 26 indexed citations

Tchorbanov, B., et al.. (1993). Studies on the Secondary Fermentation of Low-Alcohol Sparkling Apple Wine. American Journal of Enology and Viticulture. 44(1). 93–98. 2 indexed citations

10.

Tchorbanov, B., et al.. (1993). Production of casein hydrolysates by extracellular acid proteinases of immobilized Humicola lutea cells. Applied Microbiology and Biotechnology. 39(4-5). 512–514. 1 indexed citations

11.

Tchorbanov, B., et al.. (1991). Enzymic Protein Hydrolysates. Biotechnology & Biotechnological Equipment. 5(3). 32–36. 11 indexed citations

12.

Tchorbanov, B., et al.. (1990). Production of acid proteinases by Humicola lutea mycelium immobilized in polyurethane sponge. Enzyme and Microbial Technology. 12(12). 994–996. 6 indexed citations

13.

Tchorbanov, B., et al.. (1988). Evaluation of Protein Hydrolysates Using the Fermentation Activity of Immobilized Yeast Cells. Biotechnology and Applied Biochemistry. 10(3). 301–304. 12 indexed citations

14.

Tchorbanov, B., et al.. (1988). Production of acid proteinases by Humicola lutea immobilized in polyacrylamide gel. Applied Microbiology and Biotechnology. 29(2-3). 239–241. 11 indexed citations

15.

Tchorbanov, B., et al.. (1988). Production of acid proteinases byHumicola lutea immobilized in polyacrylamide gel. Applied Microbiology and Biotechnology. 29(2-3). 239–241. 6 indexed citations

16.

Nedkov, P., et al.. (1987). Factors Limiting the Hydrolysis of Casein by Subtilisin DY. Biological Chemistry Hoppe-Seyler. 368(2). 1321–1326. 3 indexed citations

17.

Tchorbanov, B., et al.. (1986). Protein hydrolyzates from green algae chlorella and scenedesmus. Food / Nahrung. 30(3-4). 405–408. 3 indexed citations

18.

Григоров, Иван, et al.. (1984). Submerged Cultivation of a Fungal Mutant Strain Humicola Lutea 120‐5 Producing Acid Proteinases. Acta Biotechnologica. 4(2). 179–185. 14 indexed citations

19.

Atanasov, Boris P., et al.. (1984). Pyridoxal phosphate modified cytochromes c. Identification and electron transfer properties. Biochimica et Biophysica Acta (BBA) - Bioenergetics. 765(3). 329–339. 9 indexed citations

20.

Tchorbanov, B., et al.. (1981). Submerged cultivation of a strain ofHumicola lutea 72 producing acid protease. Applied Microbiology and Biotechnology. 13(3). 165–169. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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