B. Orzechowska
About
In The Last Decade
B. Orzechowska
35 papers receiving 357 citations
Peers
Comparison fields: 5 of 86
- Biomedical Engineering 96
- Cell Biology 86
- Animal Science and Zoology 69
- Molecular Biology 53
- Atomic and Molecular Physics, and Optics 52
Countries citing papers authored by B. Orzechowska
This map shows the geographic impact of B. Orzechowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Orzechowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Orzechowska more than expected).
Fields of papers citing papers by B. Orzechowska
This network shows the impact of papers produced by B. Orzechowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Orzechowska. The network helps show where B. Orzechowska may publish in the future.
Co-authorship network of co-authors of B. Orzechowska
This figure shows the co-authorship network connecting the top 25 collaborators of B. Orzechowska. A scholar is included among the top collaborators of B. Orzechowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Orzechowska. B. Orzechowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 20 | |
| 5 | 12 | |
| 6 | 28 | |
| 7 | 94 | |
| 8 | Effect of growth rate on slaughter value and meat quality of pigs | 3 |
| 9 | Effect of growth rate on the intramuscular fat content of longissimus dorsi muscle in Polish Large White and Polish Landrace pigs | 2 |
| 10 | Relationships between muscle fibre characteristics and physico-chemical properties of longissimus lumborum muscle and growth rate in pig fatteners of three breeds* | 12 |
| 11 | Chemical composition and texture parameters of loin from Polish Landrace, Polish Large White and Pietrain fatteners | 4 |
| 12 | Effect of dietary soybean oil supplement on fattening and slaughter traits and fatty acid composition in meat of Polish Large White, Pulawska and line 990 pigs | 1 |
| 13 | Effect of feeding level after mating on embryo survival in purebred and crossbred gilts | 1 |
| 14 | Predicted progress in improvement of carcass muscling and cuts with indirect selection based on backfat thickness and loin eye area | 2 |
| 15 | Relationships between GPI and PGD loci genotypes and selected meat quality traits in Duroc and Pietrain pigs | 1 |
| 16 | The effect of rate of fatness and sex of fatteners on fatty acid composition of backfat | 1 |
| 17 | Effect of the stress-sensitivity RYR1T gene on muscling and fatness of carcasses and cuts, and meat quality in a Polish Large White, Duroc and Pietrain population | 1 |
| 18 | Reproductive performance of sows from litters of various sex ratio | 3 |
| 19 | Miesnosc tusz loszek i kastratow od mieszancowych loch wbp x pbz, po knurach rasy duroc badz pietrain | 2 |
| 20 | Performance of transgenic pigs produced with the use of two different growth hormone gene constructs | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.