Audrey T. Gros

413 total citations
14 papers, 187 citations indexed

About

Audrey T. Gros is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Audrey T. Gros has authored 14 papers receiving a total of 187 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biomedical Engineering. Recurrent topics in Audrey T. Gros's work include Food Chemistry and Fat Analysis (8 papers), Enzyme Catalysis and Immobilization (2 papers) and Lipid metabolism and biosynthesis (2 papers). Audrey T. Gros is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Enzyme Catalysis and Immobilization (2 papers) and Lipid metabolism and biosynthesis (2 papers). Audrey T. Gros collaborates with scholars based in United States. Audrey T. Gros's co-authors include R. O. Feuge, W. S. Singleton, T. L. Ward, A. N. Booth and Roslyn B. Alfin‐Slater and has published in prestigious journals such as Journal of the American Oil Chemists Society and Industrial & Engineering Chemistry.

In The Last Decade

Audrey T. Gros

14 papers receiving 173 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Audrey T. Gros United States	8	60	45	45	41	27	14	187
R. Signer Switzerland	10	46 0.8×	70 1.6×	27 0.6×	72 1.8×	42 1.6×	28	247
Angel Muñoz-Ruiz Spain	11	22 0.4×	31 0.7×	71 1.6×	24 0.6×	44 1.6×	24	331
James Lesec France	12	119 2.0×	51 1.1×	29 0.6×	33 0.8×	56 2.1×	22	329
Noel O. Nuessle United States	8	71 1.2×	25 0.6×	45 1.0×	8 0.2×	53 2.0×	15	345
Yoshifumi Osako Japan	13	32 0.5×	23 0.5×	64 1.4×	18 0.4×	43 1.6×	20	307
A. J. Haighton Netherlands	10	28 0.5×	45 1.0×	348 7.7×	35 0.9×	14 0.5×	12	435
Yoshiyuki HIRAKAWA Japan	9	79 1.3×	29 0.6×	33 0.7×	11 0.3×	26 1.0×	17	391
Eugene Pacsu United States	11	69 1.1×	35 0.8×	15 0.3×	3 0.1×	32 1.2×	30	294
H. M. Schaink Netherlands	8	81 1.4×	78 1.7×	190 4.2×	77 1.9×	36 1.3×	13	348
David Gillespie United States	13	40 0.7×	21 0.5×	120 2.7×	16 0.4×	26 1.0×	15	397

Countries citing papers authored by Audrey T. Gros

Since Specialization

Citations

This map shows the geographic impact of Audrey T. Gros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Audrey T. Gros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Audrey T. Gros more than expected).

Fields of papers citing papers by Audrey T. Gros

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Audrey T. Gros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Audrey T. Gros. The network helps show where Audrey T. Gros may publish in the future.

Co-authorship network of co-authors of Audrey T. Gros

This figure shows the co-authorship network connecting the top 25 collaborators of Audrey T. Gros. A scholar is included among the top collaborators of Audrey T. Gros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Audrey T. Gros. Audrey T. Gros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

Gros, Audrey T. & R. O. Feuge. (1964). Preparation of partial glycerides by direct esterification1. Journal of the American Oil Chemists Society. 41(11). 727–731. 10 indexed citations

Booth, A. N. & Audrey T. Gros. (1963). Caloric availability and digestibility of new‐type fats. Journal of the American Oil Chemists Society. 40(10). 551–553. 4 indexed citations

Gros, Audrey T. & R. O. Feuge. (1962). Properties of the fatty acid esters of amylose. Journal of the American Oil Chemists Society. 39(1). 19–24. 27 indexed citations

Alfin‐Slater, Roslyn B., et al.. (1961). Metabolic studies of glyceride esters of adipic acid. Journal of the American Oil Chemists Society. 38(2). 84–86. 4 indexed citations

Gros, Audrey T., et al.. (1961). Characterization of oils from low‐gland and glandless cottonseed. Journal of the American Oil Chemists Society. 38(4). 220–224. 3 indexed citations

Feuge, R. O. & Audrey T. Gros. (1959). Polymeric Fats from Stearic, Oleic, and Short-Chain Dibasic Acids. Industrial & Engineering Chemistry. 51(9). 1019–1022. 5 indexed citations

Ward, T. L., Audrey T. Gros, & R. O. Feuge. (1959). New fat products: Glyceride esters of adipic acid. Journal of the American Oil Chemists Society. 36(12). 667–671. 9 indexed citations

Gros, Audrey T. & R. O. Feuge. (1957). Physical properties of aceto‐ and butyro‐oleins, mono‐olein, and diolein. Journal of the American Oil Chemists Society. 34(5). 239–244. 8 indexed citations

Ward, T. L., Audrey T. Gros, & R. O. Feuge. (1955). Solubility of tristearin and hydrogenated cottonseed oil in certain aceto‐ and butyroglycerides. Journal of the American Oil Chemists Society. 32(6). 316–318. 4 indexed citations

10.

Gros, Audrey T. & R. O. Feuge. (1954). Consistency of fats plasticized with acetoglycerides. Journal of the American Oil Chemists Society. 31(9). 377–383. 4 indexed citations

11.

Feuge, R. O., et al.. (1953). Modification of vegetable oils. XIV. Properties of aceto‐oleins. Journal of the American Oil Chemists Society. 30(8). 320–325. 13 indexed citations

12.

Gros, Audrey T. & R. O. Feuge. (1952). Surface and interfacial tensions, viscosities, and other physical properties of some n‐aliphatic acids and their methyl and ethyl esters. Journal of the American Oil Chemists Society. 29(8). 313–317. 70 indexed citations

13.

Singleton, W. S. & Audrey T. Gros. (1952). Dilatometric investigations of fats. VI. Melting dilation as a function of chain length in fatty acids and their glyceryl esters. Journal of the American Oil Chemists Society. 29(4). 149–151. 10 indexed citations

14.

Gros, Audrey T. & R. O. Feuge. (1951). Modification of vegetable oils. X. Effect of monoglycerides on the interfacial tension of oil‐water systems. Journal of the American Oil Chemists Society. 28(1). 1–4. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact