Atsushi Kono
- Plant Science top 5%
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Cell Biology
- Co-authors
- Akihiko SatoShozo KobayashiKeizo YonemoriTakashi AkagiNobuhito MitaniYusuke BanAkifumi AzumaAyako Ikegami
- Topics
- Horticultural and Viticultural Research (25 papers)Fermentation and Sensory Analysis (13 papers)Plant Physiology and Cultivation Studies (12 papers)
- Partner nations
- JapanUnited StatesEgypt
In The Last Decade
Atsushi Kono
41 papers receiving 864 citations
Peers
Comparison fields: 5 of 46
- Plant Science 705
- Molecular Biology 677
- Food Science 210
- Biochemistry 128
- Cell Biology 85
Countries citing papers authored by Atsushi Kono
This map shows the geographic impact of Atsushi Kono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsushi Kono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsushi Kono more than expected).
Fields of papers citing papers by Atsushi Kono
This network shows the impact of papers produced by Atsushi Kono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsushi Kono. The network helps show where Atsushi Kono may publish in the future.
Co-authorship network of co-authors of Atsushi Kono
This figure shows the co-authorship network connecting the top 25 collaborators of Atsushi Kono. A scholar is included among the top collaborators of Atsushi Kono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsushi Kono. Atsushi Kono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 10 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | Vitis viniferaにおける葉毛密度とブドウべと病抵抗性を低下させるQTLに関連したSSRマーカーの開発【JST・京大機械翻訳】 | 1 |
| 7 | 9 | |
| 8 | 14 | |
| 9 | 34 | |
| 10 | 10 | |
| 11 | 10 | |
| 12 | 13 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 18 | |
| 16 | 3 | |
| 17 | 53 | |
| 18 | 22 | |
| 19 | 130 | |
| 20 | 18 |
About Atsushi Kono
Atsushi Kono is a scholar working on Plant Science, Food Science and Tourism, Leisure and Hospitality Management, having authored 44 papers that have together received 912 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (13 papers) and Plant Physiology and Cultivation Studies (12 papers). The work is most often cited by research in Biochemistry (128 citations), Plant Science (705 citations) and Tourism, Leisure and Hospitality Management (28 citations). Atsushi Kono has collaborated with scholars based in Japan, United States and Egypt. Frequent co-authors include Akihiko Sato, Shozo Kobayashi, Keizo Yonemori, Takashi Akagi, Nobuhito Mitani, Yusuke Ban, Akifumi Azuma, Ayako Ikegami, Hiroshi Yakushiji and Masahiko Yamada. Their work appears in journals such as The Plant Cell, PLANT PHYSIOLOGY and Theoretical and Applied Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.