Arne Homann
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Organic Chemistry
- Immunology and Allergy top 5%
- Co-authors
- Jürgen SeibelCandice E. PaulsenThu H. TruongStephen E. LeonardKate S. CarrollVinayak GuptaF. GarcíaDieter Jahn
- Topics
- Glycosylation and Glycoproteins Research (4 papers)Microbial Metabolites in Food Biotechnology (4 papers)Food Allergy and Anaphylaxis Research (4 papers)
- Partner nations
- GermanyUnited StatesNetherlands
In The Last Decade
Arne Homann
18 papers receiving 938 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 412
- Nutrition and Dietetics 228
- Biotechnology 189
- Organic Chemistry 141
- Immunology and Allergy 127
Countries citing papers authored by Arne Homann
This map shows the geographic impact of Arne Homann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arne Homann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arne Homann more than expected).
Fields of papers citing papers by Arne Homann
This network shows the impact of papers produced by Arne Homann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arne Homann. The network helps show where Arne Homann may publish in the future.
Co-authorship network of co-authors of Arne Homann
This figure shows the co-authorship network connecting the top 25 collaborators of Arne Homann. A scholar is included among the top collaborators of Arne Homann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arne Homann. Arne Homann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 18 | |
| 4 | 74 | |
| 5 | 52 | |
| 6 | 66 | |
| 7 | 0 | |
| 8 | 24 | |
| 9 | 18 | |
| 10 | 18 | |
| 11 | 24 | |
| 12 | 2 | |
| 13 | 389 | |
| 14 | 88 | |
| 15 | 24 | |
| 16 | 20 | |
| 17 | 11 | |
| 18 | 3 | |
| 19 | 112 |
About Arne Homann
Arne Homann is a scholar working on Immunology and Allergy, Small Animals and Biotechnology, having authored 19 papers that have together received 950 indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food Allergy and Anaphylaxis Research (4 papers). The work is most often cited by research in Biotechnology (189 citations), Immunology and Allergy (127 citations) and Nutrition and Dietetics (228 citations). Arne Homann has collaborated with scholars based in Germany, United States and Netherlands. Frequent co-authors include Jürgen Seibel, Candice E. Paulsen, Thu H. Truong, Stephen E. Leonard, Kate S. Carroll, Vinayak Gupta, F. García, Dieter Jahn, Uta Jappe and Rebekka Biedendieck. Their work appears in journals such as Journal of Biological Chemistry, Chemical Communications and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.