Armando S. Shimada

1.1k total citations
81 papers, 881 citations indexed

About

Armando S. Shimada is a scholar working on Animal Science and Zoology, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Armando S. Shimada has authored 81 papers receiving a total of 881 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 18 papers in Agronomy and Crop Science. Recurrent topics in Armando S. Shimada's work include Ruminant Nutrition and Digestive Physiology (15 papers), Adipose Tissue and Metabolism (11 papers) and Agricultural and Food Production Studies (10 papers). Armando S. Shimada is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (15 papers), Adipose Tissue and Metabolism (11 papers) and Agricultural and Food Production Studies (10 papers). Armando S. Shimada collaborates with scholars based in Mexico, United States and Ecuador. Armando S. Shimada's co-authors include Ofelia Mora, Felipe Ruı́z, Elvira González de Mejı́a, Marı́a Teresa Viana, R.D. Jolly, Louis R. D’Abramo, Alfredo Varela‐Echavarría, David N. Palmer, T. R. Cline and Anaid Antaramián and has published in prestigious journals such as SHILAP Revista de lepidopterología, Aquaculture and Journal of Animal Science.

In The Last Decade

Armando S. Shimada

64 papers receiving 804 citations

Peers

Armando S. Shimada

ASZ

ACS

PHYSI

Iwao TASAKI Japan

Horace W. Norton United States

José A. Pérez Spain

Yulin Sun China

Á. Petri Germany

J. Głogowski Poland

R.W. Rosebrough United States

You Lu United States

Manoj Yadav India

Iwao TASAKI Japan

Armando S. Shimada

655 ×3.3

ASZ

136 ×0.7

141 ×0.8

94 ×0.5

ACS

79 ×0.5

PHYSI

Citations per year, relative to Armando S. Shimada Armando S. Shimada (= 1×) peers Iwao TASAKI

Countries citing papers authored by Armando S. Shimada

Since Specialization

Citations

This map shows the geographic impact of Armando S. Shimada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armando S. Shimada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armando S. Shimada more than expected).

Fields of papers citing papers by Armando S. Shimada

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Armando S. Shimada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armando S. Shimada. The network helps show where Armando S. Shimada may publish in the future.

Co-authorship network of co-authors of Armando S. Shimada

This figure shows the co-authorship network connecting the top 25 collaborators of Armando S. Shimada. A scholar is included among the top collaborators of Armando S. Shimada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Armando S. Shimada. Armando S. Shimada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shimada, Armando S., et al.. (2023). Microbial colonization dynamics of the postnatal digestive tract of Bos indicus calves. Animal Science Journal. 94(1). e13872–e13872.

Shimada, Armando S., et al.. (2022). Effect of Alpha-lipoic Acid on Productive Parameters and Ruminal VFA Profile in Sheep. Asian Research Journal of Agriculture. 9–18.

Lopez, F. J., et al.. (2011). Studies on the carotenoid content in forage species and tropical beef cattle in Mexico. New Zealand Journal of Agricultural Research. 55(1). 21–29. 4 indexed citations

Shimada, Armando S., et al.. (2004). Nursing and feeding behaviour of confined red deer (cervus elaphus scoticus) in the Mexican highlands*. New Zealand Journal of Agricultural Research. 47(1). 1–9. 7 indexed citations

Shimada, Armando S., et al.. (1988). Ensayo metodológico para la estimación del consumo voluntario de cabras en pastoreo restringido. Revista Mexicana de Ciencias Pecuarias. 26(1). 81–85. 1 indexed citations

Shimada, Armando S., et al.. (1985). Crecimiento de borregos pelibuey alimentados con rastrojo de maíz tratado con amoniaco anhidro. Revista Mexicana de Ciencias Pecuarias. 54–61. 1 indexed citations

Shimada, Armando S., et al.. (1980). Efecto de la adición de NaOH (hidróxido de sodio) al ensilaje de caña de azúcar, en el comportamiento de toretes cebú. Revista Mexicana de Ciencias Pecuarias. 29–30. 2 indexed citations

Shimada, Armando S., et al.. (1979). Digestibilidad de seis variedades de caña de azúcar en borregos. Revista Mexicana de Ciencias Pecuarias. 22–25. 1 indexed citations

Shimada, Armando S., et al.. (1979). Estudio del valor alimenticio de subproductos de la caña de azúcar con bovinos en corral. Revista Mexicana de Ciencias Pecuarias. 59–64.

10.

Shimada, Armando S., et al.. (1978). Estudio comparativo de tres forrajes de corte en la alimentación de bovinos en corrales. Revista Mexicana de Ciencias Pecuarias. 77–80. 1 indexed citations

11.

Shimada, Armando S., et al.. (1978). Valor nutritivo de un ensijale de bagazo de piña y bagacillo de caña como fuente de forraje suplementario para ganado durante la época de secas.. Revista Mexicana de Ciencias Pecuarias. 9–15. 1 indexed citations

12.

Shimada, Armando S., et al.. (1978). Manipulación de la fermentación en ensilajes de caña de azúcar y su valor alimenticio para borregos.. Revista Mexicana de Ciencias Pecuarias. 48–55. 11 indexed citations

13.

Shimada, Armando S., et al.. (1976). Empleo del garbanzo (cicer arietinum) como única fuente proteica para el cerdo. Revista Mexicana de Ciencias Pecuarias. 27–31. 1 indexed citations

14.

Shimada, Armando S., et al.. (1975). [Limiting amino acids of chickpeas (Cicer arietinum) for chickens and pigs].. PubMed. 25(4). 363–75. 1 indexed citations

15.

Shimada, Armando S., et al.. (1974). Calidad de la proteína y determinación biológica de la lisina disponible de harinas de pescado nacionales y extranjeras. Revista Mexicana de Ciencias Pecuarias. 1(26). 7.

16.

Shimada, Armando S., et al.. (1971). Valor alimenticio de una variedad mexicana de maíz opaco-2 para el cerdo en crecimiento. Revista Mexicana de Ciencias Pecuarias. 41–45. 1 indexed citations

17.

Shimada, Armando S., et al.. (1971). Digestibilidad aparente de los maíces opaco-2, harinoso-2 y común para el cerdo en crecimiento. SHILAP Revista de lepidopterología. 22–27.

18.

Shimada, Armando S., et al.. (1971). Valor alimenticio de la harina de yuca (Manihot utilissima pohl) para cerdos. SHILAP Revista de lepidopterología. 28–31. 2 indexed citations

19.

Shimada, Armando S., et al.. (1967). El valor nutritivo del garbanzo forrajero (Cicer arietinum L.) como fuente de energía y proteína para cerdo. Revista Mexicana de Ciencias Pecuarias. 20–27.

20.

Shimada, Armando S., et al.. (1967). Efecto del cocimiento del garbanzo (Cicer arietinum L.) sobre su valor nutritivo para el cerdo. Revista Mexicana de Ciencias Pecuarias. 1–5.

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