Andrew Yeung

683 total citations
7 papers, 575 citations indexed

About

Andrew Yeung is a scholar working on Hematology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Andrew Yeung has authored 7 papers receiving a total of 575 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Hematology, 4 papers in Plant Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Andrew Yeung's work include Iron Metabolism and Disorders (7 papers), Phytase and its Applications (2 papers) and Folate and B Vitamins Research (2 papers). Andrew Yeung is often cited by papers focused on Iron Metabolism and Disorders (7 papers), Phytase and its Applications (2 papers) and Folate and B Vitamins Research (2 papers). Andrew Yeung collaborates with scholars based in United States and Peru. Andrew Yeung's co-authors include Raymond P. Glahn, Dennis D. Miller, Olivia Lee, Ross M. Welch, Reina Engle‐Stone, Ana M. Gil, Zhiqiang Cheng and Elad Tako and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Andrew Yeung

7 papers receiving 560 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andrew Yeung United States	7	268	267	234	111	102	7	575
Joseph Burri Switzerland	9	288 1.1×	280 1.0×	429 1.8×	168 1.5×	48 0.5×	9	734
Manju Reddy United States	4	191 0.7×	195 0.7×	197 0.8×	59 0.5×	37 0.4×	8	505
Shaojun Yun China	12	98 0.4×	121 0.5×	132 0.6×	64 0.6×	78 0.8×	22	367
M. Gillooly South Africa	7	417 1.6×	475 1.8×	416 1.8×	64 0.6×	48 0.5×	7	866
Sara Perales Spain	10	95 0.4×	69 0.3×	159 0.7×	99 0.9×	62 0.6×	11	353
Jacob Lehrfeld United States	13	335 1.3×	76 0.3×	198 0.8×	95 0.9×	136 1.3×	18	609
T. Hazell United Kingdom	8	126 0.5×	91 0.3×	114 0.5×	39 0.4×	23 0.2×	11	300
T. Desrosiers Canada	12	108 0.4×	26 0.1×	164 0.7×	112 1.0×	64 0.6×	34	400
Manuel Ángel Amaro López Spain	8	70 0.3×	48 0.2×	75 0.3×	58 0.5×	66 0.6×	24	333
John A. Dorsch United States	9	729 2.7×	243 0.9×	187 0.8×	51 0.5×	97 1.0×	10	813

Countries citing papers authored by Andrew Yeung

Since Specialization

Citations

This map shows the geographic impact of Andrew Yeung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew Yeung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew Yeung more than expected).

Fields of papers citing papers by Andrew Yeung

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrew Yeung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew Yeung. The network helps show where Andrew Yeung may publish in the future.

Co-authorship network of co-authors of Andrew Yeung

This figure shows the co-authorship network connecting the top 25 collaborators of Andrew Yeung. A scholar is included among the top collaborators of Andrew Yeung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew Yeung. Andrew Yeung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Cheng, Zhiqiang, Elad Tako, Andrew Yeung, Ross M. Welch, & Raymond P. Glahn. (2012). Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/Caco-2 cell culture model. Food & Function. 3(7). 732–732. 8 indexed citations

2.

Engle‐Stone, Reina, Andrew Yeung, Ross M. Welch, & Raymond P. Glahn. (2005). Meat and Ascorbic Acid Can Promote Fe Availability from Fe−Phytate but Not from Fe−Tannic Acid Complexes. Journal of Agricultural and Food Chemistry. 53(26). 10276–10284. 71 indexed citations

3.

Yeung, Andrew, et al.. (2002). Comparison of the Availability of Various Iron Fortificants in Bread and Milk Using an In Vitro Digestion/Caco‐2 Cell Culture Method. Journal of Food Science. 67(6). 2357–2361. 8 indexed citations

4.

Yeung, Andrew, Raymond P. Glahn, & Dennis D. Miller. (2002). Effects of Iron Source on Iron Availability from Casein and Casein Phosphopeptides. Journal of Food Science. 67(3). 1271–1275. 33 indexed citations

5.

Yeung, Andrew, Raymond P. Glahn, & Dennis D. Miller. (2001). Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability. The Journal of Nutritional Biochemistry. 12(5). 292–299. 34 indexed citations

6.

Yeung, Andrew, et al.. (2001). A rapid method for iron determination in fortified foods. Food Chemistry. 75(3). 371–376. 39 indexed citations

7.

Glahn, Raymond P., et al.. (1998). Caco-2 Cell Ferritin Formation Predicts Nonradiolabeled Food Iron Availability in an In Vitro Digestion/Caco-2 Cell Culture Model. Journal of Nutrition. 128(9). 1555–1561. 382 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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