Amy G. Preston

855 total citations
14 papers, 634 citations indexed

About

Amy G. Preston is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Amy G. Preston has authored 14 papers receiving a total of 634 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 5 papers in Biochemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in Amy G. Preston's work include Antioxidant Activity and Oxidative Stress (5 papers), Nuts composition and effects (4 papers) and Nutritional Studies and Diet (4 papers). Amy G. Preston is often cited by papers focused on Antioxidant Activity and Oxidative Stress (5 papers), Nuts composition and effects (4 papers) and Nutritional Studies and Diet (4 papers). Amy G. Preston collaborates with scholars based in United States and France. Amy G. Preston's co-authors include Debra L. Miller, Sharon M. Nickols‐Richardson, Claire E. Berryman, Penny M. Kris‐Etherton, Richard J. Deckelbaum, Wahida Karmally, Sheila G. West, Richard G. Boles, M.R. Lovett-Barr and Kathleen Adams and has published in prestigious journals such as The FASEB Journal, Journal of Applied Physiology and British Journal Of Nutrition.

In The Last Decade

Amy G. Preston

13 papers receiving 613 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amy G. Preston United States	10	179	176	140	94	90	14	634
Susan Bowerman United States	13	81 0.5×	81 0.5×	163 1.2×	200 2.1×	42 0.5×	20	782
Junkuan Wang China	15	198 1.1×	142 0.8×	218 1.6×	182 1.9×	79 0.9×	24	1.1k
Nikolaj Travica Australia	16	202 1.1×	121 0.7×	268 1.9×	201 2.1×	72 0.8×	41	1.1k
James A Greenberg United States	18	101 0.6×	94 0.5×	380 2.7×	225 2.4×	53 0.6×	31	1.0k
Joan Benson United States	14	129 0.7×	166 0.9×	236 1.7×	197 2.1×	42 0.5×	18	904
P Hakala Finland	10	100 0.6×	93 0.5×	158 1.1×	111 1.2×	87 1.0×	10	474
Aimee L. Dordevic Australia	16	164 0.9×	46 0.3×	180 1.3×	213 2.3×	49 0.5×	48	864
Kristi Crowe‐White United States	15	188 1.1×	236 1.3×	295 2.1×	181 1.9×	136 1.5×	50	1.0k
Kimberly N. Doughty United States	10	259 1.4×	165 0.9×	243 1.7×	96 1.0×	137 1.5×	23	767
Viviana Loria‐Kohen Spain	14	257 1.4×	122 0.7×	183 1.3×	236 2.5×	47 0.5×	64	853

Countries citing papers authored by Amy G. Preston

Since Specialization

Citations

This map shows the geographic impact of Amy G. Preston's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy G. Preston with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy G. Preston more than expected).

Fields of papers citing papers by Amy G. Preston

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy G. Preston. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy G. Preston. The network helps show where Amy G. Preston may publish in the future.

Co-authorship network of co-authors of Amy G. Preston

This figure shows the co-authorship network connecting the top 25 collaborators of Amy G. Preston. A scholar is included among the top collaborators of Amy G. Preston based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy G. Preston. Amy G. Preston is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Lee, Yujin, Claire E. Berryman, Sheila G. West, et al.. (2017). Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled‐Feeding Trial. Journal of the American Heart Association. 6(12). 64 indexed citations

Lee, Yujin, Claire E. Berryman, Sheila G. West, et al.. (2016). Effects of polyphenolic‐rich dark chocolate and almonds on cardiovascular risk factors in overweight and obese adults. The FASEB Journal. 30(S1). 2 indexed citations

Nickols‐Richardson, Sharon M., et al.. (2014). Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted diet including twice daily sweet snacks and once daily sugar-free beverage. Nutrition Research and Practice. 8(6). 695–695. 27 indexed citations

Preston, Amy G., et al.. (2014). Facilitators and barriers to weight loss and weight loss maintenance: a qualitative exploration. Journal of Human Nutrition and Dietetics. 28(6). 593–603. 99 indexed citations

West, Sheila G., Nathalie Poupin, Debra L. Miller, et al.. (2013). Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults. British Journal Of Nutrition. 111(4). 653–661. 92 indexed citations

Judelson, Daniel A., Amy G. Preston, Debra L. Miller, et al.. (2013). Effects of Theobromine and Caffeine on Mood and Vigilance. Journal of Clinical Psychopharmacology. 33(4). 499–506. 34 indexed citations

Berryman, Claire E., Sheila G. West, C‐Y. Oliver Chen, et al.. (2013). Effects of polyphenolic‐rich dark chocolate/cocoa and almonds on established and emerging cardiovascular risk factors: study design. The FASEB Journal. 27(S1). 1 indexed citations

Crozier, Stephen J., et al.. (2011). Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products. Chemistry Central Journal. 5(1). 5–5. 77 indexed citations

Berryman, Claire E., Amy G. Preston, Wahida Karmally, Richard J. Deckelbaum, & Penny M. Kris‐Etherton. (2011). Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews. 69(4). 171–185. 88 indexed citations

10.

Preston, Amy G., et al.. (2011). A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study. Journal of the American Dietetic Association. 111(8). 1198–1203. 20 indexed citations

11.

Monahan, Kevin D., et al.. (2011). Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults. Journal of Applied Physiology. 111(6). 1568–1574. 61 indexed citations

12.

Boles, Richard G., et al.. (2010). Treatment of cyclic vomiting syndrome with co-enzyme Q10 and amitriptyline, a retrospective study. BMC Neurology. 10(1). 10–10. 65 indexed citations

13.

Kalman, Douglas, Samantha Feldman, Amy G. Preston, et al.. (2010). The comparative effects of nutritional drinks designed to augment athletic performance and recovery. Journal of the International Society of Sports Nutrition. 7(sup1).

14.

Chawla, Suraj, et al.. (1997). Efficacy and safety of oral granisetron vs IV ondansetron in prevention of moderately emetogenic chemotherapy-induced nausea and vomiting. European Journal of Cancer. 33. S18–S18. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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