Alan G. Mathew

1.3k total citations
20 papers, 996 citations indexed

About

Alan G. Mathew is a scholar working on Food Science, Endocrinology and Infectious Diseases. According to data from OpenAlex, Alan G. Mathew has authored 20 papers receiving a total of 996 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Endocrinology and 5 papers in Infectious Diseases. Recurrent topics in Alan G. Mathew's work include Salmonella and Campylobacter epidemiology (10 papers), Escherichia coli research studies (6 papers) and Antibiotic Resistance in Bacteria (5 papers). Alan G. Mathew is often cited by papers focused on Salmonella and Campylobacter epidemiology (10 papers), Escherichia coli research studies (6 papers) and Antibiotic Resistance in Bacteria (5 papers). Alan G. Mathew collaborates with scholars based in United States, Thailand and Norway. Alan G. Mathew's co-authors include Arnold M. Saxton, Paul Ebner, Jenifer Nadeau, Robert A. Argenzio, Frank M. Andrews, Clark S. Patton, Morgan Sohtell, James T. Blackford, Shelton E. Murinda and S.P. Oliver and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Journal of Food Protection.

In The Last Decade

Alan G. Mathew

20 papers receiving 914 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alan G. Mathew United States	15	307	258	249	247	238	20	996
Roberta J. Magnuson United States	11	191 0.6×	118 0.5×	27 0.1×	106 0.4×	108 0.5×	23	607
Claire Verraes Belgium	5	573 1.9×	153 0.6×	19 0.1×	147 0.6×	120 0.5×	6	1.0k
Clive C. Gay United States	18	252 0.8×	19 0.1×	52 0.2×	40 0.2×	283 1.2×	33	1.1k
Federica Giacometti Italy	23	803 2.6×	88 0.3×	7 0.0×	129 0.5×	191 0.8×	100	1.4k
Camilla Sekse Norway	16	357 1.2×	62 0.2×	18 0.1×	157 0.6×	28 0.1×	40	869
Jürgen Wallmann Germany	17	260 0.8×	107 0.4×	4 0.0×	206 0.8×	324 1.4×	38	858
Lucie Dutil Canada	14	445 1.4×	355 1.4×	3 0.0×	520 2.1×	61 0.3×	17	1.2k
Dayna M. Harhay United States	15	352 1.1×	170 0.7×	4 0.0×	271 1.1×	87 0.4×	36	1.2k
Sandrine Pétry France	12	168 0.5×	21 0.1×	28 0.1×	19 0.1×	46 0.2×	43	533
Eglė Kudirkienė Denmark	18	354 1.2×	53 0.2×	3 0.0×	157 0.6×	54 0.2×	47	775

Countries citing papers authored by Alan G. Mathew

Since Specialization

Citations

This map shows the geographic impact of Alan G. Mathew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan G. Mathew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan G. Mathew more than expected).

Fields of papers citing papers by Alan G. Mathew

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alan G. Mathew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan G. Mathew. The network helps show where Alan G. Mathew may publish in the future.

Co-authorship network of co-authors of Alan G. Mathew

This figure shows the co-authorship network connecting the top 25 collaborators of Alan G. Mathew. A scholar is included among the top collaborators of Alan G. Mathew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan G. Mathew. Alan G. Mathew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mathew, Alan G., et al.. (2012). The Direct Relationship between Animal Health and Food Safety Outcomes. 1 indexed citations

Mathew, Alan G., et al.. (2009). Effects of In-Feed Egg Yolk Antibodies on Salmonella Shedding, Bacterial Antibiotic Resistance, and Health of Pigs. Journal of Food Protection. 72(2). 267–273. 5 indexed citations

Mathew, Alan G., et al.. (2009). Evidence of Class 1 Integron Transfer Between Escherichia coli and Salmonella spp. on Livestock Farms. Foodborne Pathogens and Disease. 6(8). 959–964. 22 indexed citations

Mathew, Alan G., et al.. (2007). Antibiotic Resistance in Bacteria Associated with Food Animals: A United States Perspective of Livestock Production. Foodborne Pathogens and Disease. 4(2). 115–133. 337 indexed citations

Phongpaichit, Souwalak, et al.. (2007). Prevalence of Class 1 Integrons in Commensal Escherichia coli from Pigs and Pig Farmers in Thailand. Journal of Food Protection. 70(2). 292–299. 28 indexed citations

Murinda, Shelton E., Paul Ebner, Lien Thi Kim Nguyen, Alan G. Mathew, & S.P. Oliver. (2005). Antimicrobial Resistance and Class 1 Integrons in Pathogenic Escherichia coli from Dairy Farms. Foodborne Pathogens and Disease. 2(4). 348–352. 25 indexed citations

Murinda, Shelton E., Lien Thi Kim Nguyen, F.A. Draughon, et al.. (2004). Comparison of Escherichia coli Isolates from Humans, Food, and Farm and Companion Animals for Presence of Shiga Toxin–Producing E. coli Virulence Markers. Foodborne Pathogens and Disease. 1(3). 178–184. 38 indexed citations

Murinda, Shelton E., Lien Thi Kim Nguyen, F.A. Draughon, et al.. (2004). Comparison of<I> Escherichia coli</I> Isolates from Humans, Food, and Farm and Companion Animals for Presence of Shiga Toxin–Producing<I> E. coli</I> Virulence Markers. Foodborne Pathogens and Disease. 1(3). 178–184. 3 indexed citations

Hurd, H. Scott, Stephanie Doores, Dermot J. Hayes, et al.. (2004). Public Health Consequences of Macrolide Use in Food Animals: A Deterministic Risk Assessment. Journal of Food Protection. 67(5). 980–992. 58 indexed citations

10.

Nadeau, Jenifer, Frank M. Andrews, Clark S. Patton, et al.. (2003). Effects of hydrochloric, acetic, butyric, and propionic acids on pathogenesis of ulcers in the nonglandular portion of the stomach of horses. American Journal of Veterinary Research. 64(4). 404–412. 68 indexed citations

11.

Nadeau, Jenifer, Frank M. Andrews, Clark S. Patton, et al.. (2003). Effects of hydrochloric, valeric, and other volatile fatty acids on pathogenesis of ulcers in the nonglandular portion of the stomach of horses. American Journal of Veterinary Research. 64(4). 413–417. 72 indexed citations

12.

Mathew, Alan G., et al.. (2003). Characterization of resistance patterns and detection of apramycin resistance genes in Escherichia coli isolated from swine exposed to various environmental conditions. International Journal of Food Microbiology. 89(1). 11–20. 44 indexed citations

13.

Mathew, Alan G., et al.. (2002). Effects of antibiotic regimens on resistance of Escherichia coli and Salmonella serovar Typhimurium in swine. Journal of Swine Health and Production. 10(1). 7–13. 26 indexed citations

14.

Mathew, Alan G., et al.. (2001). A comparison of antibiotic resistance in bacteria isolated from swine herds in which antibiotics were used or excluded. Journal of Swine Health and Production. 9(3). 125–129. 49 indexed citations

15.

Ebner, Paul & Alan G. Mathew. (2001). Three molecular methods to identifySalmonella entericaserotype Typhimurium DT104: PCR fingerprinting, multiplex PCR and rapid PFGE. FEMS Microbiology Letters. 205(1). 25–29. 20 indexed citations

16.

Ebner, Paul & Alan G. Mathew. (2000). Effects of Antibiotic Regimens on the Fecal Shedding Patterns of Pigs Infected with Salmonella Typhimurium. Journal of Food Protection. 63(6). 709–714. 33 indexed citations

17.

Nadeau, Jenifer, Frank M. Andrews, Alan G. Mathew, et al.. (2000). Evaluation of diet as a cause of gastric ulcers in horses. American Journal of Veterinary Research. 61(7). 784–790. 129 indexed citations

18.

Clift, R., et al.. (2000). Effect of weaning and dietary galactose supplementation on digesta glycoproteins in pigs. Journal of the Science of Food and Agriculture. 80(13). 1918–1924. 10 indexed citations

19.

Franklin, Mark A., David Francis, Diane R. Baker, & Alan G. Mathew. (1996). A PCR-Based Method of Detection and Differentiation of K88⁺AdhesiveEscherichia Coli. Journal of Veterinary Diagnostic Investigation. 8(4). 460–463. 26 indexed citations

20.

Mathew, Alan G.. (1991). The effect of nutritional factors in the control of Escherichia coli in the ileum of the weanling pig. Purdue e-Pubs (Purdue University System). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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