Alan Friis

691 total citations
18 papers, 491 citations indexed

About

Alan Friis is a scholar working on Ocean Engineering, Biomedical Engineering and Food Science. According to data from OpenAlex, Alan Friis has authored 18 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Ocean Engineering, 5 papers in Biomedical Engineering and 4 papers in Food Science. Recurrent topics in Alan Friis's work include Particle Dynamics in Fluid Flows (4 papers), Cyclone Separators and Fluid Dynamics (3 papers) and Rheology and Fluid Dynamics Studies (3 papers). Alan Friis is often cited by papers focused on Particle Dynamics in Fluid Flows (4 papers), Cyclone Separators and Fluid Dynamics (3 papers) and Rheology and Fluid Dynamics Studies (3 papers). Alan Friis collaborates with scholars based in Denmark, Slovakia and Morocco. Alan Friis's co-authors include Bo Boye Busk Jensen, Péter Szabó, Hongyuan Cheng, Hanne Harmsen, P. Legentilhomme, David Byrne, Lotte Holm, Christian Clausen, Karen Brunsø and Grethe Hyldig and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Quality and Preference.

In The Last Decade

Alan Friis

18 papers receiving 466 citations

Peers

Alan Friis
Elliot Woolley United Kingdom
P.T. Robbins United Kingdom
Gary Burgess United States
Alan Friis
Citations per year, relative to Alan Friis Alan Friis (= 1×) peers Surabhi Singh

Countries citing papers authored by Alan Friis

Since Specialization
Citations

This map shows the geographic impact of Alan Friis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alan Friis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alan Friis more than expected).

Fields of papers citing papers by Alan Friis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alan Friis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alan Friis. The network helps show where Alan Friis may publish in the future.

Co-authorship network of co-authors of Alan Friis

This figure shows the co-authorship network connecting the top 25 collaborators of Alan Friis. A scholar is included among the top collaborators of Alan Friis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alan Friis. Alan Friis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Cheng, Hongyuan, Alan Friis, & Torben Leth. (2010). Partition of selected food preservatives in fish oil–water systems. Food Chemistry. 122(1). 60–64. 10 indexed citations
2.
Cheng, Hongyuan & Alan Friis. (2010). Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology. Food and Bioproducts Processing. 88(2-3). 188–194. 29 indexed citations
3.
Friis, Alan, et al.. (2009). Optimisation of large‐scale food production using Lean Manufacturing principles. 20(1). 4–14. 39 indexed citations
4.
Harmsen, Hanne, et al.. (2008). Product development alliances: factors influencing formation and success. British Food Journal. 110(4/5). 430–443. 17 indexed citations
5.
Grunert, Klaus G., Bente Thoft Jensen, Anne‐Mette Sonne, et al.. (2008). User-oriented innovation in the food sector: relevant streams of research and an agenda for future work☆. Trends in Food Science & Technology. 19(11). 590–602. 77 indexed citations
6.
Salo, Satu, Alan Friis, & Gun Wirtanen. (2008). Cleaning validation of fermentation tanks. Food and Bioproducts Processing. 86(3). 204–210. 13 indexed citations
7.
Cheng, Hongbo & Alan Friis. (2007). Operability and Flexibility of a Milk Production Line. Food and Bioproducts Processing. 85(4). 372–380. 10 indexed citations
8.
Harmsen, Hanne, et al.. (2007). Linking quality goals and product development competences. Food Quality and Preference. 19(1). 33–42. 14 indexed citations
9.
Salo, Satu, Stig Ole Johnsen, Bo Boye Busk Jensen, Erna Storgårds, & Alan Friis. (2006). The mechanical effect of rinsing in cleaning of fermentation tank bottoms. 162–171. 2 indexed citations
10.
Jensen, Bo Boye Busk & Alan Friis. (2005). PREDICTING THE CLEANABILITY OF MIX‐PROOF VALVES BY USE OF WALL SHEAR STRESS. Journal of Food Process Engineering. 28(2). 89–106. 34 indexed citations
11.
Jensen, Bo Boye Busk, et al.. (2005). Local Wall Shear Stress Variations Predicted by Computational Fluid Dynamics for Hygienic Design. Food and Bioproducts Processing. 83(1). 53–60. 46 indexed citations
12.
Friis, Alan, et al.. (2005). Food Process Engineering: An introduction. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU). 2 indexed citations
13.
Jensen, Bo Boye Busk & Alan Friis. (2004). PREDICTION of FLOW IN MIX‐PROOF VALVE BY USE of CFD ‐ VALIDATION BY LDA. Journal of Food Process Engineering. 27(1). 65–85. 10 indexed citations
14.
Jensen, Bo Boye Busk & Alan Friis. (2003). Critical wall shear stress for the EHEDG test method. Chemical Engineering and Processing - Process Intensification. 43(7). 831–840. 36 indexed citations
15.
Jensen, Bo Boye Busk, Alan Friis, & Jens Adler‐Nissen. (2003). Hygienic Design of Closed Processing Equipment by use of Computational Fluid Dynamics. 11 indexed citations
16.
Friis, Alan, et al.. (2002). MODELING HEAT EFFICIENCY, FLOW AND SCALE‐UP IN THE COROTATING DISC SCRAPED SURFACE HEAT EXCHANGER. Journal of Food Process Engineering. 25(4). 285–305. 1 indexed citations
17.
Friis, Alan & Bo Boye Busk Jensen. (2002). Prediction of Hygiene in Food Processing Equipment Using Flow Modelling. Food and Bioproducts Processing. 80(4). 281–285. 41 indexed citations
18.
Friis, Alan & Péter Szabó. (1999). Annual Transactions of the Nordic Rheology Society. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026