Alam Khan

2.0k total citations · 1 hit paper
11 papers, 1.5k citations indexed

About

Alam Khan is a scholar working on Endocrinology, Diabetes and Metabolism, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Alam Khan has authored 11 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Endocrinology, Diabetes and Metabolism, 3 papers in Food Science and 2 papers in Nutrition and Dietetics. Recurrent topics in Alam Khan's work include Natural Antidiabetic Agents Studies (7 papers), Diet, Metabolism, and Disease (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). Alam Khan is often cited by papers focused on Natural Antidiabetic Agents Studies (7 papers), Diet, Metabolism, and Disease (4 papers) and Phytochemicals and Antioxidant Activities (2 papers). Alam Khan collaborates with scholars based in United States, Pakistan and Bangladesh. Alam Khan's co-authors include Richard A. Anderson, Mahpara Safdar, Muhammad Muzaffar Ali Khan Khattak, Marilyn M. Polansky, Richard A. Anderson, Vincent P. Flanagan, C. Leigh Broadhurst, Walter Schmidt, Norberta W. Schoene and Donald J. Graves and has published in prestigious journals such as Diabetes Care, Journal of Agricultural and Food Chemistry and Colloids and Surfaces A Physicochemical and Engineering Aspects.

In The Last Decade

Alam Khan

11 papers receiving 1.3k citations

Hit Papers

Cinnamon Improves Glucose and Lipids of People With Type ... 2003 2026 2010 2018 2003 200 400 600

Peers

Alam Khan
Alam Khan
Citations per year, relative to Alam Khan Alam Khan (= 1×) peers N. Kamalakkannan

Countries citing papers authored by Alam Khan

Since Specialization
Citations

This map shows the geographic impact of Alam Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alam Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alam Khan more than expected).

Fields of papers citing papers by Alam Khan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alam Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alam Khan. The network helps show where Alam Khan may publish in the future.

Co-authorship network of co-authors of Alam Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Alam Khan. A scholar is included among the top collaborators of Alam Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alam Khan. Alam Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Khan, Alam, et al.. (2023). Intelligent Combination of Approaches Towards Improved Bangla Text Summarization. 1–6. 2 indexed citations
2.
Rahman, Md. Mahbubor, Hideto Minami, Toyoko Suzuki, et al.. (2022). Magnetite incorporated amine-functional SiO2 support for bimetallic Cu-Ni alloy nanoparticles produced highly effective nanocatalyst. Colloids and Surfaces A Physicochemical and Engineering Aspects. 647. 129044–129044. 17 indexed citations
3.
Khan, Alam, et al.. (2009). Bay Leaves Improve Glucose and Lipid Profile of People with Type 2 Diabetes. Journal of Clinical Biochemistry and Nutrition. 44(1). 52–56. 84 indexed citations
4.
Khan, Imran Ahmad, et al.. (2007). Glycemic Indices and Glycemic Loads of Various Types of Pulses. Pakistan Journal of Nutrition. 7(1). 104–108. 5 indexed citations
5.
Safdar, Mahpara, et al.. (2006). Effect of Jaman Fruit Extract on Serum Glucose and Lipid Profile in Type 2 Diabetic Individuals. Pakistan Journal of Nutrition. 5(6). 573–576. 11 indexed citations
6.
Khan, Alam, et al.. (2003). Effect of Various Doses of Cinnamon on Lipid Profile in Diabetic Individuals. Pakistan Journal of Nutrition. 2(5). 312–319. 17 indexed citations
7.
Khan, Alam & Richard A. Anderson. (2003). Insulin Potentiating Factor (IPF) Present in Foods, Species and Natural Products. Pakistan Journal of Nutrition. 2(4). 254–257. 19 indexed citations
8.
Anderson, Richard A., C. Leigh Broadhurst, Marilyn M. Polansky, et al.. (2003). Isolation and Characterization of Polyphenol Type-A Polymers from Cinnamon with Insulin-like Biological Activity. Journal of Agricultural and Food Chemistry. 52(1). 65–70. 445 indexed citations
9.
Khan, Alam, et al.. (2003). Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes. Diabetes Care. 26(12). 3215–3218. 719 indexed citations breakdown →
10.
Khan, Alam & Mahpara Safdar. (2002). Role of Diet, Nutrients, Spices and Natural Products in Diabetes Mellitus. Pakistan Journal of Nutrition. 2(1). 1–12. 49 indexed citations
11.
Khan, Alam, Noella A. Bryden, Marilyn M. Polansky, & Richard A. Anderson. (1990). Insulin potentiating factor and chromium content of selected foods and spices. Biological Trace Element Research. 24(2-3). 183–188. 141 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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