Adriaan J. Esterhuyse

578 total citations
15 papers, 385 citations indexed

About

Adriaan J. Esterhuyse is a scholar working on Nutrition and Dietetics, Organic Chemistry and Surgery. According to data from OpenAlex, Adriaan J. Esterhuyse has authored 15 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 5 papers in Organic Chemistry and 4 papers in Surgery. Recurrent topics in Adriaan J. Esterhuyse's work include Fatty Acid Research and Health (7 papers), Coconut Research and Applications (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Adriaan J. Esterhuyse is often cited by papers focused on Fatty Acid Research and Health (7 papers), Coconut Research and Applications (4 papers) and Cholesterol and Lipid Metabolism (3 papers). Adriaan J. Esterhuyse collaborates with scholars based in South Africa, Hungary and United Kingdom. Adriaan J. Esterhuyse's co-authors include Jacques van Rooyen, Oluwafemi Omoniyi Oguntibeju, Eugene F. Du Toit, Anna‐Mart Engelbrecht, Fanie Rautenbach, Jeanine L. Marnewick, A. J. S. Benadé, Péter Ferdinándy, Krisztina Kupai and Tamás Csont and has published in prestigious journals such as Phytomedicine, Prostaglandins Leukotrienes and Essential Fatty Acids and Nutrition Research Reviews.

In The Last Decade

Adriaan J. Esterhuyse

15 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Adriaan J. Esterhuyse South Africa 11 129 78 75 65 58 15 385
Emmanuelle Prost-Camus France 10 111 0.9× 32 0.4× 100 1.3× 106 1.6× 20 0.3× 17 423
Hajer Trabelsi Tunisia 11 130 1.0× 28 0.4× 120 1.6× 79 1.2× 54 0.9× 26 352
P. van de Bovenkamp Netherlands 10 199 1.5× 43 0.6× 160 2.1× 153 2.4× 80 1.4× 24 664
Lidiani Figueiredo Santana Brazil 7 117 0.9× 70 0.9× 76 1.0× 70 1.1× 13 0.2× 17 461
A. Drissi Morocco 7 178 1.4× 110 1.4× 63 0.8× 196 3.0× 24 0.4× 10 427
Haki Kara Türkiye 13 140 1.1× 63 0.8× 98 1.3× 50 0.8× 25 0.4× 34 564
Etsuko Tsuji Japan 10 156 1.2× 49 0.6× 71 0.9× 45 0.7× 31 0.5× 28 387
Kazuaki Yoshinaga Japan 14 246 1.9× 48 0.6× 190 2.5× 30 0.5× 18 0.3× 56 517
Faouzi Sakouhi Tunisia 15 195 1.5× 172 2.2× 176 2.3× 166 2.6× 72 1.2× 24 605
María Virginia González Santiago Mexico 6 105 0.8× 155 2.0× 58 0.8× 134 2.1× 21 0.4× 19 388

Countries citing papers authored by Adriaan J. Esterhuyse

Since Specialization
Citations

This map shows the geographic impact of Adriaan J. Esterhuyse's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adriaan J. Esterhuyse with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adriaan J. Esterhuyse more than expected).

Fields of papers citing papers by Adriaan J. Esterhuyse

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adriaan J. Esterhuyse. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adriaan J. Esterhuyse. The network helps show where Adriaan J. Esterhuyse may publish in the future.

Co-authorship network of co-authors of Adriaan J. Esterhuyse

This figure shows the co-authorship network connecting the top 25 collaborators of Adriaan J. Esterhuyse. A scholar is included among the top collaborators of Adriaan J. Esterhuyse based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adriaan J. Esterhuyse. Adriaan J. Esterhuyse is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Engelbrecht, Anna‐Mart, et al.. (2012). Inhibition of Akt Attenuates RPO-Induced Cardioprotection. Cardiology Research and Practice. 2012. 1–9. 6 indexed citations
2.
Govender, Thashlin, et al.. (2012). Antimicrobial properties of the skin secretions of frogs. South African Journal of Science. 108(5/6). 19 indexed citations
3.
Szűcs, Gergő, Krisztina Kupai, Tamás Csont, et al.. (2011). Dietary red palm oil supplementation decreases infarct size in cholesterol fed rats. Lipids in Health and Disease. 10(1). 103–103. 22 indexed citations
4.
Marnewick, Jeanine L., et al.. (2011). Rooibos (Aspalathus linearis) offers cardiac protection against ischaemia/reperfusion in the isolated perfused rat heart. Phytomedicine. 18(14). 1220–1228. 46 indexed citations
5.
Oguntibeju, Oluwafemi Omoniyi, et al.. (2010). Possible role of red palm oil supplementation in reducing oxidative stress in HIV/AIDS and TB patients: A Review. Journal of Medicinal Plants Research. 4(3). 188–196. 23 indexed citations
6.
Jonassen, Anne K., et al.. (2010). Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2. Griffith Research Online (Griffith University, Queensland, Australia). 10(1). 29–33. 3 indexed citations
7.
Kupai, Krisztina, Tamás Csont, Csaba Csonka, et al.. (2010). Dietary red palm oil supplementation reduces myocardial infarct size in an isolated perfused rat heart model. Lipids in Health and Disease. 9(1). 64–64. 26 indexed citations
8.
Esterhuyse, Adriaan J., et al.. (2010). Cardiovascular effects of edible oils: a comparison between four popular edible oils. Nutrition Research Reviews. 23(2). 334–348. 68 indexed citations
9.
Cerf, Marlon E., K.G. Williams, Jacques van Rooyen, et al.. (2010). Gestational 30% and 40% fat diets increase brain GLUT2 and neuropeptide Y immunoreactivity in neonatal Wistar rats. International Journal of Developmental Neuroscience. 28(7). 625–630. 13 indexed citations
10.
Oguntibeju, Oluwafemi Omoniyi, et al.. (2009). Cardiovascular disease and the potential protective role of antioxidants. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(14). 3107–3117. 3 indexed citations
11.
Oguntibeju, Oluwafemi Omoniyi, et al.. (2009). Possible benefits of micronutrient supplementation in the treatment and management of HIV infection and AIDS. African Journal of Pharmacy and Pharmacology. 3(9). 404–412. 3 indexed citations
12.
Oguntibeju, Oluwafemi Omoniyi, et al.. (2009). Red palm oil: nutritional, physiological and therapeutic roles in improving human wellbeing and quality of life. British Journal of Biomedical Science. 66(4). 216–222. 53 indexed citations
13.
Rooyen, Jacques van, Adriaan J. Esterhuyse, Anna‐Mart Engelbrecht, & Eugene F. Du Toit. (2008). Health benefits of a natural carotenoid rich oil: a proposed mechanism of protection against ischaemia/ reperfusion injury.. PubMed. 17 Suppl 1. 316–9. 55 indexed citations
14.
Rooyen, Jacques van, et al.. (2006). Red Palm Oil protects against the consequences of oxidative stress when supplemented with dislipidaemic diets. Griffith Research Online (Griffith University, Queensland, Australia). 21(1). 3–6. 13 indexed citations
15.
Esterhuyse, Adriaan J., Eugene F. Du Toit, A. J. S. Benadé, & Jacques van Rooyen. (2004). Dietary red palm oil improves reperfusion cardiac function in the isolated perfused rat heart of animals fed a high cholesterol diet. Prostaglandins Leukotrienes and Essential Fatty Acids. 72(3). 153–161. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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