Aashima Garg

576 total citations
30 papers, 360 citations indexed

About

Aashima Garg is a scholar working on Nutrition and Dietetics, General Health Professions and Safety Research. According to data from OpenAlex, Aashima Garg has authored 30 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 8 papers in General Health Professions and 8 papers in Safety Research. Recurrent topics in Aashima Garg's work include Child Nutrition and Water Access (23 papers), Food Security and Health in Diverse Populations (8 papers) and Poverty, Education, and Child Welfare (8 papers). Aashima Garg is often cited by papers focused on Child Nutrition and Water Access (23 papers), Food Security and Health in Diverse Populations (8 papers) and Poverty, Education, and Child Welfare (8 papers). Aashima Garg collaborates with scholars based in United States, India and Niger. Aashima Garg's co-authors include Ty Beal, Joan Matji, Guy‐Marino Hinnouho, Jessica M. White, Joanne E Arsenault, Harriet Okronipa, Lindsey M. Locks, Ralph D. Whitehead, Maria Elena Jefferds and Siméon Nanama and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and The Journal of Pediatrics.

In The Last Decade

Aashima Garg

30 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aashima Garg United States 10 299 113 90 85 68 30 360
Chiza Kumwenda United States 10 279 0.9× 54 0.5× 77 0.9× 108 1.3× 98 1.4× 20 402
Nicole Idohou‐Dossou Senegal 13 333 1.1× 126 1.1× 81 0.9× 125 1.5× 60 0.9× 33 529
Pooja Pandey United States 8 320 1.1× 167 1.5× 69 0.8× 38 0.4× 47 0.7× 11 457
Fahad Rind Pakistan 4 232 0.8× 69 0.6× 102 1.1× 49 0.6× 60 0.9× 6 303
Judith Kuchenbecker Germany 6 276 0.9× 114 1.0× 101 1.1× 63 0.7× 60 0.9× 6 327
Silvia Alayón United States 11 375 1.3× 166 1.5× 145 1.6× 109 1.3× 163 2.4× 24 469
Jérôme W. Somé Burkina Faso 11 348 1.2× 89 0.8× 127 1.4× 114 1.3× 24 0.4× 48 461
Gloria E. Otoo Ghana 12 301 1.0× 71 0.6× 81 0.9× 118 1.4× 169 2.5× 24 445
Katherine P. Adams United States 10 217 0.7× 99 0.9× 43 0.5× 35 0.4× 20 0.3× 48 308
Chidiebere D. I. Osuorah Nigeria 8 170 0.6× 88 0.8× 103 1.1× 59 0.7× 130 1.9× 16 308

Countries citing papers authored by Aashima Garg

Since Specialization
Citations

This map shows the geographic impact of Aashima Garg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aashima Garg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aashima Garg more than expected).

Fields of papers citing papers by Aashima Garg

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aashima Garg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aashima Garg. The network helps show where Aashima Garg may publish in the future.

Co-authorship network of co-authors of Aashima Garg

This figure shows the co-authorship network connecting the top 25 collaborators of Aashima Garg. A scholar is included among the top collaborators of Aashima Garg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aashima Garg. Aashima Garg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rudert, Christiane, et al.. (2024). Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?. Maternal and Child Nutrition. 20(S3). e13616–e13616. 4 indexed citations
2.
Ortenzi, Flaminia, et al.. (2024). Identifying and understanding barriers to optimal complementary feeding in Kenya. Maternal and Child Nutrition. 20(S3). e13617–e13617. 1 indexed citations
3.
Garg, Aashima, et al.. (2024). A Review on Biomass‐Derived Carbon Quantum Dots: Emerging Catalysts for Hydrogenation Catalysis. Chemistry - An Asian Journal. 20(6). e202401005–e202401005. 4 indexed citations
4.
Kang, Yunhee, et al.. (2023). Factors associated with diet diversity among infants and young children in the Eastern and Southern Africa region. Maternal and Child Nutrition. 19(3). e13487–e13487. 8 indexed citations
5.
Gassmann, Franziska, et al.. (2022). Determinants and drivers of young children’s diets in Latin America and the Caribbean: Findings from a regional analysis. SHILAP Revista de lepidopterología. 2(7). e0000260–e0000260. 4 indexed citations
6.
Hromi‐Fiedler, Amber, Rafael Pérez‐Escamilla, Sofía Segura‐Pérez, Aashima Garg, & France Bégin. (2022). Assessing the Nurturing Care Content of UNICEF’s Community Infant and Young Child Feeding Counselling Package: Gaps, Best Practices, and Lessons Learned. Current Developments in Nutrition. 6(3). nzac018–nzac018. 6 indexed citations
7.
Garner, Christine D., et al.. (2021). Building Capacity of Health Professionals in Low- and Middle-Income Countries Through Online Continuing Professional Development in Nutrition. Journal of Continuing Education in the Health Professions. 41(1). 63–69. 7 indexed citations
9.
Heidkamp, Rebecca, et al.. (2020). Implications of Updating the Minimum Dietary Diversity for Children Indicator for Tracking Progress in the Eastern and Southern Africa Region. Current Developments in Nutrition. 4(9). nzaa141–nzaa141. 16 indexed citations
12.
Aburto, Nancy, et al.. (2019). National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19). Current Developments in Nutrition. 3. nzz042.P22–1. 1 indexed citations
13.
Locks, Lindsey M., Nira Joshi, Ralph D. Whitehead, et al.. (2018). Infant and Young Child Feeding (IYCF) Practices Improved in 2 Districts in Nepal during the Scale-Up of an Integrated IYCF and Micronutrient Powder Program. Current Developments in Nutrition. 2(6). nzy019–nzy019. 15 indexed citations
16.
Gupta, Nikhil, Aashima Garg, & Puneet Chhabra. (2014). Dengue infection presenting as acute hypokalemic quadriparesis. Journal of Postgraduate Medicine. 60(3). 327–328. 6 indexed citations
17.
Aguayo, Víctor M., et al.. (2013). Integrated program achieves good survival but moderate recovery rates among children with severe acute malnutrition in India. American Journal of Clinical Nutrition. 98(5). 1335–1342. 24 indexed citations
18.
Rah, Jee Hyun, et al.. (2013). Reaching the poor with adequately iodized salt through the Supplementary Nutrition Programme and Midday Meal Scheme in Madhya Pradesh, India. Bulletin of the World Health Organization. 91(7). 540–544. 4 indexed citations
19.
Garg, Aashima, et al.. (2006). Effect of counseling on nutritional status during pregnancy. The Indian Journal of Pediatrics. 73(8). 687–692. 53 indexed citations
20.
Khanna, Neena, Aashima Garg, K. K. Sharma, & Ritu Khosla. (1997). Modulation of convulsive threshold of pentylene tetrazole by zinc. Indian Journal of Clinical Biochemistry. 12(1). 86–90. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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