A. Schepers

434 total citations
15 papers, 333 citations indexed

About

A. Schepers is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, A. Schepers has authored 15 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in A. Schepers's work include Plant Virus Research Studies (4 papers), Probiotics and Fermented Foods (3 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (2 papers). A. Schepers is often cited by papers focused on Plant Virus Research Studies (4 papers), Probiotics and Fermented Foods (3 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (2 papers). A. Schepers collaborates with scholars based in Canada, Netherlands and Switzerland. A. Schepers's co-authors include Jules Thibault, Christophe Lacroix, D. Hille Ris Lambers, C. D. de Gooijer, J. Tramper, René H. Wijffels, J.H. Venekamp and M.P.J. Smit and has published in prestigious journals such as Applied Microbiology and Biotechnology, Enzyme and Microbial Technology and European Journal of Plant Pathology.

In The Last Decade

A. Schepers

14 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Schepers Canada 9 147 105 100 65 44 15 333
Carlos F. Mignone Argentina 12 205 1.4× 40 0.4× 107 1.1× 122 1.9× 44 1.0× 22 382
José Ferrer Venezuela 8 91 0.6× 68 0.6× 62 0.6× 50 0.8× 23 0.5× 36 300
Megan N. Marshall United States 7 109 0.7× 139 1.3× 102 1.0× 170 2.6× 70 1.6× 10 394
Márcia Justino Rossini Mutton Brazil 14 127 0.9× 80 0.8× 135 1.4× 261 4.0× 45 1.0× 49 514
Mira Madan India 10 78 0.5× 52 0.5× 165 1.6× 128 2.0× 34 0.8× 25 366
M. A. Abdel‐Sater Egypt 13 91 0.6× 57 0.5× 80 0.8× 210 3.2× 74 1.7× 39 461
Hiram Medrano-Roldán Mexico 12 78 0.5× 132 1.3× 59 0.6× 77 1.2× 12 0.3× 54 356
Edyta Lipińska Poland 12 201 1.4× 147 1.4× 128 1.3× 70 1.1× 56 1.3× 37 486
R Ertola Argentina 15 296 2.0× 70 0.7× 201 2.0× 178 2.7× 135 3.1× 38 584
Bojana Bajić Serbia 9 100 0.7× 90 0.9× 89 0.9× 99 1.5× 35 0.8× 33 312

Countries citing papers authored by A. Schepers

Since Specialization
Citations

This map shows the geographic impact of A. Schepers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Schepers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Schepers more than expected).

Fields of papers citing papers by A. Schepers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Schepers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Schepers. The network helps show where A. Schepers may publish in the future.

Co-authorship network of co-authors of A. Schepers

This figure shows the co-authorship network connecting the top 25 collaborators of A. Schepers. A scholar is included among the top collaborators of A. Schepers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Schepers. A. Schepers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Schepers, A., Jules Thibault, & Christophe Lacroix. (2005). Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments. Enzyme and Microbial Technology. 38(3-4). 324–337. 39 indexed citations
2.
Schepers, A., Jules Thibault, & Christophe Lacroix. (2002). Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis. Enzyme and Microbial Technology. 30(2). 176–186. 83 indexed citations
3.
Schepers, A., Jules Thibault, & Christophe Lacroix. (2002). Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation. Enzyme and Microbial Technology. 30(2). 187–194. 40 indexed citations
4.
Schepers, A., Jules Thibault, & Christophe Lacroix. (2000). Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch cultures. Enzyme and Microbial Technology. 26(5-6). 431–445. 46 indexed citations
5.
Wijffels, René H., et al.. (1995). Dynamic modeling of immobilized Nitrosomonas europaea: Implementation of diffusion limitation over expanding microcolonies. Enzyme and Microbial Technology. 17(5). 462–471. 40 indexed citations
6.
Wijffels, René H., A. Schepers, M.P.J. Smit, C. D. de Gooijer, & J. Tramper. (1994). Effect of initial biomass concentration on the growth of immobilized Nitrosomonas europaea. Applied Microbiology and Biotechnology. 42(1). 153–157. 17 indexed citations
7.
Gooijer, C. D. de, A. Schepers, René H. Wijffels, & J. Tramper. (1994). Dynamic modelling of the growth of immobilized Nitrosomonas europaea cells.. 245–248. 1 indexed citations
8.
Schepers, A., et al.. (1982). Changes in leaf components and peroxidase activity of potato plants (cv. Bintje) in relation to mature-plant resistance to PVYN. Potato Research. 25(2). 141–153. 5 indexed citations
9.
10.
11.
Lambers, D. Hille Ris & A. Schepers. (1978). The effect of trans-\-farnesene, used as a repellant against landing aphid alatae in seed potato growing. Potato Research. 21(1). 23–26. 24 indexed citations
12.
Schepers, A., et al.. (1976). Yield and dry matter content of early and late potatoes, as affected by monoculture and mixed cultures. Potato Research. 19(1). 73–90. 6 indexed citations
13.
Schepers, A., et al.. (1969). Influence of NPK-application to seed-potato crops on the productivity of the progeny. Potato Research. 12(4). 251–263. 8 indexed citations
14.
Schepers, A., et al.. (1960). Over het snijden van pootaardappelen. Socio-Environmental Systems Modeling. 2 indexed citations
15.
Lambers, D. Hille Ris, et al.. (1953). Insecticides against Aphid Vectors of Potato Viruses.. Netherlands Journal of Agricultural Science. 1(3). 188–201. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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