This map shows the geographic impact of A. P. Jayaraj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. P. Jayaraj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. P. Jayaraj more than expected).
This network shows the impact of papers produced by A. P. Jayaraj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. P. Jayaraj. The network helps show where A. P. Jayaraj may publish in the future.
Co-authorship network of co-authors of A. P. Jayaraj
This figure shows the co-authorship network connecting the top 25 collaborators of A. P. Jayaraj.
A scholar is included among the top collaborators of A. P. Jayaraj based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with A. P. Jayaraj. A. P. Jayaraj is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Jayaraj, A. P., et al.. (1975). Effect of insect infestation on the chemical composition and nutritive value of maize and cowpea.. The Indian Journal of Nutrition and Dietetics. 12(10). 325–332.7 indexed citations
12.
Prabhakar, J. V. & A. P. Jayaraj. (1973). Influence of sodium chloride and sodium carbonate on the distribution of flour components in blackgram (Phaseolus mungo) papad.. CFTRI Institutional Repository.2 indexed citations
13.
Jayaraj, A. P., et al.. (1968). Effect of phosphine fumigated rice on the growth of albino rats.. CFTRI Institutional Repository. 5. 6–7.3 indexed citations
14.
Jayaraj, A. P., et al.. (1963). Supplementary value of a protein food based on a blend of soy, groundnut and coconut flour to tapioca-rice diet.. CFTRI Institutional Repository. 12. 178–181.1 indexed citations
15.
Bhuvaneswaran, C., et al.. (1963). Rat growth studies on vanaspati colourised with turmeric extract using an adequate diet.. Food Science. 12. 182–184.5 indexed citations
16.
Bhuvaneswaran, C., et al.. (1963). Rat growth studies on vanaspati colourised with turmeric extract using a low-protein diet.. Food Science. 12. 185–187.4 indexed citations
17.
Jayaraj, A. P., et al.. (1962). Supplementary value of groundnut flour and blends of groundnut flour and skim milk powder to a maize-tapioca diet.. CFTRI Institutional Repository. 11. 181–186.2 indexed citations
18.
Jayaraj, A. P., et al.. (1962). Supplementary value of fish flour and a protein food containing low-fat groundnut flour, Bengalgram flour and fish flour to a maize-tapioca diet.. CFTRI Institutional Repository. 11. 52–56.3 indexed citations
19.
Jayaraj, A. P., et al.. (1962). Supplementary value of a high protein food based on groundnut protein isolate to a maize-tapioca diet.. CFTRI Institutional Repository. 11. 205–210.1 indexed citations
20.
Jayaraj, A. P., et al.. (1960). Epithelial and Sub-Epithelial Innervation in Lepromatous Leprosy.. 32(3).1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.