A. D. Warth

1.8k total citations
25 papers, 1.4k citations indexed

About

A. D. Warth is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, A. D. Warth has authored 25 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Food Science and 4 papers in Biotechnology. Recurrent topics in A. D. Warth's work include Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (7 papers) and Probiotics and Fermented Foods (6 papers). A. D. Warth is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Food Quality and Safety Studies (7 papers) and Probiotics and Fermented Foods (6 papers). A. D. Warth collaborates with scholars based in Australia, United States and New Zealand. A. D. Warth's co-authors include Jack L. Strominger, W. G. Murrell, D. F. Ohye, Gary G. Wickus, R. C. CAMBIE, R.N. Seelye, Lindsay H. Briggs, Peter A. Rubenstein and M.J. Eyles and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Cell Biology and Applied and Environmental Microbiology.

In The Last Decade

A. D. Warth

25 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. D. Warth Australia	20	739	466	299	290	263	25	1.4k
R. E. STRANGE United States	22	783 1.1×	235 0.5×	246 0.8×	241 0.8×	243 0.9×	42	1.5k
R. J. Rowbury United Kingdom	26	1.1k 1.4×	639 1.4×	324 1.1×	641 2.2×	569 2.2×	129	2.2k
J. H. B. Christian Australia	16	443 0.6×	289 0.6×	180 0.6×	117 0.4×	189 0.7×	23	1.1k
Z. John Ordal United States	26	960 1.3×	677 1.5×	243 0.8×	231 0.8×	683 2.6×	91	2.0k
R.G. Kroll United Kingdom	23	666 0.9×	585 1.3×	165 0.6×	170 0.6×	470 1.8×	50	1.6k
E. F. Gale United Kingdom	22	1.5k 2.0×	252 0.5×	138 0.5×	328 1.1×	126 0.5×	52	2.5k
A. R. Archibald United Kingdom	26	999 1.4×	357 0.8×	341 1.1×	518 1.8×	259 1.0×	71	1.8k
Elizabeth Work United Kingdom	21	1.4k 1.9×	246 0.5×	324 1.1×	256 0.9×	194 0.7×	35	2.2k
P. Schmitt France	23	797 1.1×	498 1.1×	128 0.4×	170 0.6×	281 1.1×	34	1.4k
Stephen G. Wilkinson United Kingdom	29	1.5k 2.1×	294 0.6×	261 0.9×	453 1.6×	155 0.6×	138	2.8k

Countries citing papers authored by A. D. Warth

Since Specialization

Citations

This map shows the geographic impact of A. D. Warth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. D. Warth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. D. Warth more than expected).

Fields of papers citing papers by A. D. Warth

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. D. Warth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. D. Warth. The network helps show where A. D. Warth may publish in the future.

Co-authorship network of co-authors of A. D. Warth

This figure shows the co-authorship network connecting the top 25 collaborators of A. D. Warth. A scholar is included among the top collaborators of A. D. Warth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. D. Warth. A. D. Warth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Warth, A. D.. (1991). Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH. Applied and Environmental Microbiology. 57(12). 3410–3414. 77 indexed citations

Warth, A. D.. (1991). Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae. Applied and Environmental Microbiology. 57(12). 3415–3417. 45 indexed citations

Warth, A. D.. (1989). Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH. International Journal of Food Microbiology. 8(4). 343–349. 28 indexed citations

Eyles, M.J. & A. D. Warth. (1989). The response of Gluconabacter oxydans to sorbic and benzoic acids. International Journal of Food Microbiology. 8(4). 335–342. 4 indexed citations

Warth, A. D.. (1989). Transport of Benzoic and Propanoic Acids by Zygosaccharomyces bailii. Microbiology. 135(5). 1383–1390. 42 indexed citations

Warth, A. D.. (1989). Relationships among Cell Size, Membrane Permeability, and Preservative Resistance in Yeast Species. Applied and Environmental Microbiology. 55(11). 2995–2999. 13 indexed citations

Warth, A. D.. (1988). Effect of Benzoic Acid on Growth Yield of Yeasts Differing in Their Resistance to Preservatives. Applied and Environmental Microbiology. 54(8). 2091–2095. 90 indexed citations

Warth, A. D.. (1985). Resistance of Yeast Species to Benzoic and Sorbic Acids and to Sulfur Dioxide. Journal of Food Protection. 48(7). 564–569. 71 indexed citations

Warth, A. D.. (1983). Determination of dipicolinic acid in bacterial spores by derivative spectroscopy. Analytical Biochemistry. 130(2). 502–505. 29 indexed citations

10.

Warth, A. D.. (1980). Heat stability of Bacillus cereus enzymes within spores and in extracts. Journal of Bacteriology. 143(1). 27–34. 55 indexed citations

11.

Warth, A. D.. (1979). Liquid Chromatographic Determination of Dipicolinic Acid from Bacterial Spores. Applied and Environmental Microbiology. 38(6). 1029–1033. 31 indexed citations

12.

Warth, A. D.. (1978). Relationship between the heat resistance of spores and the optimum and maximum growth temperatures of Bacillus species. Journal of Bacteriology. 134(3). 699–705. 108 indexed citations

13.

Warth, A. D.. (1977). Mechanism of Resistance of Saccharomyces bailii to Benzoic, Sorbic and Other Weak Acids Used as Food Preservatives. Journal of Applied Bacteriology. 43(2). 215–230. 101 indexed citations

14.

Wickus, Gary G., Peter A. Rubenstein, A. D. Warth, & Jack L. Strominger. (1973). Partial Purification and Some Properties of the Uridine Diphospho- N -Acetylglucosamine-Enolpyruvate Reductase from Staphylococcus epidermidis. Journal of Bacteriology. 113(1). 291–294. 10 indexed citations

15.

Wickus, Gary G., A. D. Warth, & Jack L. Strominger. (1972). Appearance of Muramic Lactam During Cortex Synthesis in Sporulating Cultures of Bacillus cereus and Bacillus megaterium. Journal of Bacteriology. 111(2). 625–627. 22 indexed citations

16.

Warth, A. D. & Jack L. Strominger. (1971). Structure of the peptidoglycan from vegetative cell walls of Bacillus subtilis. Biochemistry. 10(24). 4349–4358. 95 indexed citations

17.

Warth, A. D.. (1965). Composition of mucopeptide from the spores of Bacillus coagulans. PubMed. 101(3). 315–326. 7 indexed citations

18.

Murrell, W. G. & A. D. Warth. (1965). Composition and heat resistance of bacterial spores. 68 indexed citations

19.

Warth, A. D., D. F. Ohye, & W. G. Murrell. (1963). LOCATION AND COMPOSITION OF SPORE MUCOPEPTIDE IN BACILLUS SPECIES. The Journal of Cell Biology. 16(3). 593–609. 65 indexed citations

20.

Warth, A. D., D. F. Ohye, & W. G. Murrell. (1963). THE COMPOSITION AND STRUCTURE OF BACTERIAL SPORES. The Journal of Cell Biology. 16(3). 579–592. 105 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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