This map shows the geographic impact of Á. Chiesa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Á. Chiesa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Á. Chiesa more than expected).
This network shows the impact of papers produced by Á. Chiesa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Á. Chiesa. The network helps show where Á. Chiesa may publish in the future.
Co-authorship network of co-authors of Á. Chiesa
This figure shows the co-authorship network connecting the top 25 collaborators of Á. Chiesa.
A scholar is included among the top collaborators of Á. Chiesa based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Á. Chiesa. Á. Chiesa is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Chiesa, Á., et al.. (2012). Watercress (Nasturtium officinale R. Br.) Minimally Processed: Effect of Storage Temperature and Different Films of Packaging. 2(4). 265–270.1 indexed citations
2.
Tittonell, Pablo, et al.. (2011). Fertilización nitrogenada en plantines de pimiento (Capsicum annuum L.) cultivados en sustratos con diferentes proporciones de materiales compostados: efecto sobre los parámetros de calidad del plantín. Revista de la Facultad de Ciencias Agrarias UNCuyo. 43(1). 175–186.2 indexed citations
3.
Chiesa, Á., et al.. (2011). POSTHARVEST QUALITY OF GREEN ONION GROWN IN SOILLESS CULTURE: EFFECT OF PACKAGING AND STORAGE TEMPERATURE. Agricultura tropica et subtropica. 44(1). 11–17.2 indexed citations
4.
Chiesa, Á., et al.. (2009). Hortalizas mínimamente procesadas en los supermercados de Buenos Aires. Revista de la Facultad de Ciencias Agrarias UNCuyo. 45–57.1 indexed citations
5.
Chiesa, Á., et al.. (2009). EFFECT OF NUTRIENT SOLUTION COMPOSITION AND STORAGE CONDITIONS ON POSTHARVEST OF MINIMALLY PROCESSED BUTTERHEAD LETTUCE. Advances in Horticultural Science. 23(1). 13–19.2 indexed citations
6.
Chiesa, Á., et al.. (2009). Quality of fresh cut lettuce (Lactuca sativa L.) as affected by lettuce genotype, nitrogen fertilization and crop season.. Advances in Horticultural Science. 23(3). 143–149.16 indexed citations
7.
Chiesa, Á., et al.. (2009). Hortalizas mínimamente procesadas en los supermercados de Buenos Aires Minimally processed vegetables in Argentina's supermarkets. Revista de la Facultad de Ciencias Agrarias UNCuyo.1 indexed citations
Chiesa, Á., et al.. (2001). Efecto de la época de siembra, radiación y nutrición nitrogenada sobre el patrón de crecimiento del cultivo de lechuga (Lectuca sativa L.). 16(3). 355–366.2 indexed citations
Chiesa, Á. & Márcia Faria Westphal. (1995). Sistematizacao de oficinas educativas problematizadoras no contexto dos servicos publicos de saude. 19–22.16 indexed citations
20.
Zingales, Franco, Franco Canziani, & Á. Chiesa. (1963). A New Cobalt Hydride. Inorganic Chemistry. 2(6). 1303–1304.14 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.