A. C. Peters

639 total citations
13 papers, 497 citations indexed

About

A. C. Peters is a scholar working on Biotechnology, Food Science and Ecology. According to data from OpenAlex, A. C. Peters has authored 13 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biotechnology, 5 papers in Food Science and 3 papers in Ecology. Recurrent topics in A. C. Peters's work include Food Safety and Hygiene (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). A. C. Peters is often cited by papers focused on Food Safety and Hygiene (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Salmonella and Campylobacter epidemiology (3 papers). A. C. Peters collaborates with scholars based in United Kingdom. A. C. Peters's co-authors include J. W. T. Wimpenny, Dean Harris, Chris Griffith, D. M. Tennant, Colin Griffith, Jana Coombs, Andrew Hall, Kevin A. Short, C. Wray and Julia Schmitt and has published in prestigious journals such as Biotechnology and Bioengineering, Microbiology and Journal of Food Science.

In The Last Decade

A. C. Peters

12 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. C. Peters United Kingdom 9 247 132 116 79 57 13 497
Patrick Chavant France 7 257 1.0× 382 2.9× 309 2.7× 42 0.5× 54 0.9× 7 670
Ulrika Husmark Sweden 9 133 0.5× 355 2.7× 177 1.5× 41 0.5× 67 1.2× 10 575
Millicent C. Goldschmidt United States 15 108 0.4× 157 1.2× 90 0.8× 83 1.1× 56 1.0× 34 521
Rebecca M. Goulter United States 11 170 0.7× 200 1.5× 130 1.1× 234 3.0× 57 1.0× 22 610
Ronak Bakhtiari Iran 12 167 0.7× 138 1.0× 67 0.6× 72 0.9× 36 0.6× 57 604
Timothy G. Aldsworth United Kingdom 9 149 0.6× 154 1.2× 170 1.5× 35 0.4× 35 0.6× 10 410
Naoki Narisawa Japan 17 123 0.5× 246 1.9× 124 1.1× 55 0.7× 41 0.7× 38 611
Anna Rita Festino Italy 9 157 0.6× 160 1.2× 107 0.9× 69 0.9× 26 0.5× 19 379
Helen Brown United Kingdom 12 194 0.8× 200 1.5× 52 0.4× 53 0.7× 18 0.3× 17 414
Marija Kurinčič Slovenia 10 185 0.7× 128 1.0× 52 0.4× 73 0.9× 29 0.5× 11 354

Countries citing papers authored by A. C. Peters

Since Specialization
Citations

This map shows the geographic impact of A. C. Peters's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Peters with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Peters more than expected).

Fields of papers citing papers by A. C. Peters

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. C. Peters. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Peters. The network helps show where A. C. Peters may publish in the future.

Co-authorship network of co-authors of A. C. Peters

This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Peters. A scholar is included among the top collaborators of A. C. Peters based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Peters. A. C. Peters is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Hall, Andrew, et al.. (2007). Development of a Microbial Population within a Hot‐Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drink. Journal of Food Science. 72(7). M263–6. 6 indexed citations
2.
Hall, Andrew, et al.. (2007). An in‐use comparison of in‐line and in‐tank ultraviolet devices for reduction of the microbial load in water coolers. Cardiff Metropolitan Research Repository (Cardiff Metropolitan University). 18(3). 101–107. 1 indexed citations
3.
Peters, A. C., et al.. (2005). An evaluation of HACCP implementation status in UK small and medium enterprises in food manufacturing. International Journal of Environmental Health Research. 15(2). 117–126. 34 indexed citations
4.
Harris, Dean, Colin Griffith, D. M. Tennant, & A. C. Peters. (2001). Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales. Letters in Applied Microbiology. 33(6). 450–454. 107 indexed citations
5.
Harris, Dean, et al.. (2001). Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 °C using a model food system. Journal of Applied Microbiology. 88(1). 38–43. 25 indexed citations
6.
Griffith, Chris, et al.. (1999). Evaluation of two methods for monitoring surface cleanliness—ATP bioluminescence and traditional hygiene swabbing. Luminescence. 14(1). 33–38. 132 indexed citations
7.
Peters, A. C., et al.. (1997). Determining specific growth rates in different regions of Salmonella typhimurium colonies. Letters in Applied Microbiology. 24(1). 74–76. 24 indexed citations
8.
Peters, A. C., et al.. (1995). The effect of sodium chloride concentration and pH on the growth of Salmonella typhimurium colonies on solid medium. Journal of Applied Bacteriology. 79(4). 353–359. 19 indexed citations
9.
Peters, A. C. & J. W. T. Wimpenny. (1988). A constant‐depth laboratory model film fermentor. Biotechnology and Bioengineering. 32(3). 263–270. 65 indexed citations
10.
Peters, A. C., J. W. T. Wimpenny, & Jana Coombs. (1987). Oxygen Profiles in, and in the Agar Beneath, Colonies of Bacillus Cereus, Staphylococcus Albus and Escherichia Coli. Microbiology. 133(5). 1257–1263. 53 indexed citations
11.
Peters, A. C., et al.. (1987). Serological response of calves to a dead salmonella vaccine and its relation to live weight and performance. Veterinary Record. 121(4). 84–85. 1 indexed citations
12.
Peters, A. C.. (1985). An estimation of the economic impact of an outbreak of Salmonella dublin in a calf rearing unit. Veterinary Record. 117(25-26). 667–668. 29 indexed citations
13.
Schmitt, Julia, et al.. (1960). [Remarks apropos of 260 bacteria isolated from suppurative meningitis].. PubMed. 68. 1291–2. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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