A. C. Frazer
- Co-authors
- H. G. SammonsL. Y. YoungRobert SchneiderConstanceA.C. RossB. ShawM. SharrattRachel FletcherJ.M. French
- Topics
- Celiac Disease Research and Management (12 papers)Digestive system and related health (7 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Journals
- NatureScienceThe Lancet
- Partner nations
- United KingdomUnited StatesItaly
In The Last Decade
A. C. Frazer
62 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 120
- Gastroenterology 450
- Nutrition and Dietetics 242
- Surgery 235
- Epidemiology 196
- Molecular Biology 189
Countries citing papers authored by A. C. Frazer
This map shows the geographic impact of A. C. Frazer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Frazer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Frazer more than expected).
Fields of papers citing papers by A. C. Frazer
This network shows the impact of papers produced by A. C. Frazer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Frazer. The network helps show where A. C. Frazer may publish in the future.
Co-authorship network of co-authors of A. C. Frazer
This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Frazer. A scholar is included among the top collaborators of A. C. Frazer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Frazer. A. C. Frazer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 6 | |
| 3 | 26 | |
| 4 | 21 | |
| 5 | 25 | |
| 6 | The fate of dietary fat in the body. | 1 |
| 7 | 37 | |
| 8 | 1 | |
| 9 | 19 | |
| 10 | 14 | |
| 11 | 5 | |
| 12 | 28 | |
| 13 | 23 | |
| 14 | 0 | |
| 15 | 3 | |
| 16 | 280 | |
| 17 | 2 | |
| 18 | 11 | |
| 19 | 25 | |
| 20 | 17 |
About A. C. Frazer
A. C. Frazer is a scholar working on Gastroenterology, Horticulture and Nutrition and Dietetics, having authored 66 papers that have together received 1.4k indexed citations. Recurring topics across this work include Celiac Disease Research and Management (12 papers), Digestive system and related health (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Gastroenterology (450 citations), Nutrition and Dietetics (242 citations) and Genetics (185 citations). A. C. Frazer has collaborated with scholars based in United Kingdom, United States and Italy. Frequent co-authors include H. G. Sammons, L. Y. Young, Robert Schneider, ConstanceA.C. Ross, B. Shaw, M. Sharratt, Rachel Fletcher, J.M. French, J. M. Smellie and J. W. Gerrard. Their work appears in journals such as Nature, Science and The Lancet.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.