A. C. Dunkin

578 total citations
37 papers, 480 citations indexed

About

A. C. Dunkin is a scholar working on Animal Science and Zoology, Small Animals and Physiology. According to data from OpenAlex, A. C. Dunkin has authored 37 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 20 papers in Small Animals and 6 papers in Physiology. Recurrent topics in A. C. Dunkin's work include Animal Nutrition and Physiology (28 papers), Animal Behavior and Welfare Studies (20 papers) and Meat and Animal Product Quality (11 papers). A. C. Dunkin is often cited by papers focused on Animal Nutrition and Physiology (28 papers), Animal Behavior and Welfare Studies (20 papers) and Meat and Animal Product Quality (11 papers). A. C. Dunkin collaborates with scholars based in Australia, New Zealand and Hungary. A. C. Dunkin's co-authors include R. G. Campbell, R. H. King, J. L. Black, J. R. Carr, G. Stanogias, R.J. Chappel, K. C. Williams, H. Dove, Saul Tzipori and Εlinor ΜcCartney and has published in prestigious journals such as British Journal Of Nutrition, FEMS Microbiology Letters and Journal of Dairy Research.

In The Last Decade

A. C. Dunkin

35 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. C. Dunkin Australia 11 368 251 72 66 64 37 480
D. M. Curic 6 330 0.9× 181 0.7× 98 1.4× 46 0.7× 29 0.5× 10 390
E. J. Clowes Canada 9 343 0.9× 375 1.5× 126 1.8× 94 1.4× 84 1.3× 10 511
C F de Lange Canada 10 647 1.8× 308 1.2× 90 1.3× 75 1.1× 55 0.9× 10 725
I. H. Williams Australia 10 220 0.6× 149 0.6× 160 2.2× 171 2.6× 40 0.6× 39 418
C. F. Shipley United States 9 371 1.0× 276 1.1× 42 0.6× 96 1.5× 64 1.0× 13 537
J. L. Aalhus Canada 10 400 1.1× 178 0.7× 67 0.9× 43 0.7× 37 0.6× 21 489
J. Noblet France 14 737 2.0× 402 1.6× 112 1.6× 111 1.7× 156 2.4× 16 819
E. Decuypere Belgium 8 224 0.6× 79 0.3× 99 1.4× 101 1.5× 18 0.3× 10 395
Dalton de Oliveira Fontes Brazil 14 515 1.4× 148 0.6× 76 1.1× 51 0.8× 37 0.6× 67 624
E. Kurt United Kingdom 6 416 1.1× 135 0.5× 110 1.5× 124 1.9× 41 0.6× 13 517

Countries citing papers authored by A. C. Dunkin

Since Specialization
Citations

This map shows the geographic impact of A. C. Dunkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Dunkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Dunkin more than expected).

Fields of papers citing papers by A. C. Dunkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. C. Dunkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Dunkin. The network helps show where A. C. Dunkin may publish in the future.

Co-authorship network of co-authors of A. C. Dunkin

This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Dunkin. A scholar is included among the top collaborators of A. C. Dunkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Dunkin. A. C. Dunkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dunkin, A. C., et al.. (1986). Nitrogen balance in relation to energy intake in entire male pigs weighing 75 kg. British Journal Of Nutrition. 55(1). 201–207. 34 indexed citations
2.
3.
4.
Dunkin, A. C., et al.. (1984). Relationship between energy intake and nitrogen retention in the finisher pig.. 4 indexed citations
5.
Campbell, R. G. & A. C. Dunkin. (1983). The influence of dietary protein and energy intake on the performance, body composition and energy utilization of pigs growing from 7 to 19 kg. Animal Science. 36(2). 185–192. 35 indexed citations
6.
Campbell, R. G. & A. C. Dunkin. (1982). The effects of birth weight and level of feeding in early life on growth and development of muscle and adipose tissue in the young pig. Animal Science. 35(2). 185–192. 16 indexed citations
7.
Williams, K. C. & A. C. Dunkin. (1980). Utilization of synthetic lysine by the growing pig.. 13. 149–153. 7 indexed citations
8.
Beilharz, R. G., et al.. (1972). A genetic study of reproductive performance of sows in a large commercial pig herd.. 1 indexed citations
9.
Carr, J. R. & A. C. Dunkin. (1970). A comparison of the nutritive values of fish meal and meat meal as protein supplements to barley meal diets for growing pigs. New Zealand Journal of Agricultural Research. 13(4). 821–832. 8 indexed citations
10.
Carr, J. R. & A. C. Dunkin. (1969). Protein supplementation of rations based o whey for growing pigs. New Zealand Journal of Agricultural Research. 12(3). 519–532. 4 indexed citations
11.
Dunkin, A. C. & J. R. Carr. (1969). The feeding value of whey mother liquor in comparison with whey and with meal for growing‐finishing pigs. New Zealand Journal of Agricultural Research. 12(1). 87–96. 1 indexed citations
12.
Carr, J. R. & A. C. Dunkin. (1969). Protein supplementation of rations based on whey for growing pigs. New Zealand Journal of Agricultural Research. 12(3). 533–542. 7 indexed citations
13.
Dunkin, A. C., et al.. (1969). Urinary and faecal sugar losses in growing pigs fed diets containing lactose. New Zealand Journal of Agricultural Research. 12(2). 321–332. 4 indexed citations
14.
Dunkin, A. C., et al.. (1968). Lactose utilisation by the growing pig. New Zealand Journal of Agricultural Research. 11(2). 465–476. 10 indexed citations
15.
Dunkin, A. C., et al.. (1968). Caecum enlargement in the lactose‐fed pig. New Zealand Journal of Agricultural Research. 11(4). 923–926. 4 indexed citations
16.
17.
Dunkin, A. C.. (1961). A comparison of Barley meal, meat meal, and dried buttermilk, fed alone and in various combinations, as supplements to whey for fattening pigs. New Zealand Journal of Agricultural Research. 4(1-2). 45–56. 3 indexed citations
18.
Dunkin, A. C.. (1959). The Effects of Feeding Wheys of Different Ages To Fattening Pigs. New Zealand Journal of Agricultural Research. 2(6). 1111–1120. 3 indexed citations
19.
Dunkin, A. C.. (1958). The use of condensed whey as a food for fattening pigs. New Zealand Journal of Agricultural Research. 1(4). 531–539. 3 indexed citations
20.
Dunkin, A. C., et al.. (1956). The effect of an antibiotic supplement on the protein requirements of fattening pigs.. 24. 121–127. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by D. M. Curic Breakdown of academic impact, for papers by E. J. Clowes Breakdown of academic impact, for papers by C F de Lange Breakdown of academic impact, for papers by I. H. Williams Breakdown of academic impact, for papers by C. F. Shipley Breakdown of academic impact, for papers by J. L. Aalhus Breakdown of academic impact, for papers by J. Noblet Breakdown of academic impact, for papers by E. Decuypere Breakdown of academic impact, for papers by Dalton de Oliveira Fontes Breakdown of academic impact, for papers by E. Kurt
Rankless by CCL
2026