Standout Papers

Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activi... 2021 2026 2022 2024154
  1. Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles (2021)
    Zining Wang, Yunzi Feng et al. Food Chemistry

Immediate Impact

1 by Nobel laureates 1 from Science/Nature 50 standout
Sub-graph 1 of 20

Citing Papers

Pulsed electric field technology in vegetable and fruit juice processing: A review
2024 Standout
Antimicrobial resistance: a concise update
2024 Standout
2 intermediate papers

Works of Zining Wang being referenced

A nontyphoidal Salmonella serovar domestication accompanying enhanced niche adaptation
2022
Fermentation of kiwifruit juice from two cultivars by probiotic bacteria: Bioactive phenolics, antioxidant activities and flavor volatiles
2021 Standout

Author Peers

Author Last Decade Papers Cites
Zining Wang 281 79 218 142 29 548
Dong Chen 203 69 85 176 41 588
Zhimin Yu 225 36 182 327 33 625
Erika M. du Plessis 302 95 86 239 32 552
Wenting Zhang 137 47 341 239 50 632
Dobroslava Bujňáková 287 51 58 261 40 584
Fábio Alessandro Pieri 203 65 119 198 31 526
Xin Yan 197 31 89 279 16 532
Jorge García‐Hernández 230 49 92 186 42 498
Hua Ji 240 27 88 233 33 599
Eleni Likotrafiti 312 28 84 241 25 624

All Works

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2026