Immediate Impact

33 standout
Sub-graph 1 of 15

Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
2024 Standout
4 intermediate papers

Works of Zhendong He being referenced

Heat-induced gel formation by whey protein isolate-Lycium barbarum polysaccharides at varying pHs
2021
Physicochemical properties of a ginkgo seed protein-pectin composite gel
2021

Author Peers

Author Last Decade Papers Cites
Zhendong He 264 25 89 73 10 393
Cunshan Zhou 251 8 96 70 12 405
Anuradha Saini 200 29 87 56 9 417
Rita Cava‐Roda 203 24 81 28 9 344
Behraad Tirgarian 306 10 77 55 13 378
Fiza Nazir 174 15 174 90 8 443
Pairoj Luangpituksa 213 19 91 94 8 367
Ozan Kahraman 219 6 92 58 14 355
Kinza Mukhtar 208 6 101 53 10 392
Bo-Ru Chen 240 10 76 134 14 378
Višnja Stulić 206 17 84 40 19 419

All Works

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2026