Zahra Allahdad

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health

Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage

Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies