Standout Papers

Effect of polysacc... 2015 2026 2018 2022 318
  1. Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions (2024)
    Yingting Zhao, Danni Wang et al. International Journal of Biological Macromolecules
  2. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms (2015)
    Yuting Tian, Yingting Zhao et al. Food Chemistry

Citation Impact

52 standout
Sub-graph 1 of 22

Citing Papers

Coffee: A comprehensive overview of origin, market, and the quality process
2024 Standout
Exosome-coated oxygen nanobubble-laden hydrogel augments intracellular delivery of exosomes for enhanced wound healing
2024 Standout
1 intermediate paper

Works of Yuting Tian being referenced

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
2022
Effects of microwave-vacuum pre-treatment with different power levels on the structural and emulsifying properties of lotus seed protein isolates
2019

Author Peers

Author Food Science Plant Science MM ND Last Decade Papers Cites
Yuting Tian 1196 745 132 484 68 2.3k
Takeo Izuyama 1 13 63 1.1k
A. J. H. Tomlinson 24 10 9 35 688
Mika Asai-Coakwell 3 9 4 14 362
W.I. Stephen 11 10 9 8 100 999
Benlian Wang 5 4 2 6 15 341

All Works

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Rankless by CCL
2026