Immediate Impact
50 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
2024 Standout
Works of Yue Ding being referenced
Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yue Ding | 125 | 155 | 12 | 102 | 7 | 328 | |
| Joana R. Costa | 87 | 72 | 21 | 58 | 11 | 299 | |
| S.A. Kim | 168 | 87 | 22 | 17 | 9 | 363 | |
| B.W. SHELDON | 141 | 58 | 32 | 101 | 11 | 296 | |
| Mauricio Mosquera | 122 | 237 | 4 | 92 | 10 | 343 | |
| Michael K. Danquah | 52 | 173 | 8 | 18 | 15 | 303 | |
| Ebtsam M. El-Kady | 51 | 106 | 16 | 92 | 13 | 311 | |
| Fei Peng | 138 | 136 | 9 | 38 | 10 | 351 | |
| Haijin Mou | 70 | 77 | 24 | 45 | 16 | 308 | |
| Ali Akbari | 161 | 123 | 20 | 69 | 11 | 346 | |
| Alessandra Cândida Rios | 36 | 116 | 29 | 80 | 9 | 337 |
All Works
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