Yao He

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

Physicochemical characterization and antitumor activity in vitro of a selenium polysaccharide from Pleurotus ostreatus

A water-soluble selenium-enriched polysaccharide produced by Pleurotus ostreatus: Purification, characterization, antioxidant and antitumor activities in vitro