Immediate Impact
49 standout
Citing Papers
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Works of Xue Lin being referenced
Flavor characteristics of Shanlan rice wines fermented for different time based on HS-SPME-GC-MS-O, HS-GC-IMS, and electronic sensory analyses
2023
Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract
2022
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Xue Lin | 453 | 442 | 184 | 329 | 72 | 1.5k | |
| Hao Huang | 340 | 579 | 159 | 403 | 54 | 1.6k | |
| Gerardo Álvarez‐Rivera | 481 | 556 | 323 | 302 | 78 | 2.0k | |
| Andrea del Pilar Sánchez‐Camargo | 426 | 600 | 337 | 299 | 44 | 2.1k | |
| Periaswamy Sivagnanam Saravana | 437 | 505 | 221 | 319 | 45 | 2.0k | |
| Fabián Parada‐Alfonso | 334 | 670 | 225 | 346 | 49 | 1.7k | |
| Congfa Li | 574 | 677 | 109 | 428 | 79 | 1.8k | |
| Ying Zhang | 267 | 355 | 296 | 286 | 50 | 1.5k | |
| Luisa Boffa | 394 | 409 | 383 | 183 | 48 | 1.8k | |
| Simin Feng | 571 | 540 | 103 | 479 | 64 | 1.9k | |
| Shangwei Chen | 597 | 315 | 110 | 400 | 59 | 1.5k |
All Works
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