Xia Hu

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly

Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin

Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops