Wu Jian

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

An extensive review of hyperspectral image classification and prediction: techniques and challenges

Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna

Mapping soil organic matter based on land degradation spectral response units using Hyperion images