Standout Papers

Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review 2017 2026 2020 2023 431
  1. Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review (2017)
    Meram Chalamaiah, Wenlin Yu et al. Food Chemistry

Immediate Impact

3 by Nobel laureates 64 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Exploring the Potential of Bioactive Peptides: From Natural Sources to Therapeutics
2024 Standout
2 intermediate papers

Works of Wenlin Yu being referenced

Formation and characterization of peptides in egg white during storage at ambient temperature
2018
Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review
2017 Standout

Author Peers

Author Last Decade Papers Cites
Wenlin Yu 590 122 130 184 170 12 813
Xu Han 520 152 107 269 24 17 943
Jairo Duarte 545 270 110 438 61 11 913
Margaret M. Mullally 729 83 94 208 223 10 821
Sepideh Shahbazi 347 63 40 79 29 17 940
Tony J. Fang 665 50 156 127 212 14 963
W.G. Bottje 157 93 134 46 77 24 841
Snigdha Guha 671 146 156 250 164 11 864
Marta Dziuba 635 113 80 233 194 16 770
Soheil Varasteh 238 100 129 79 39 19 778
Deog H. Oh 540 82 126 227 125 14 727

All Works

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Rankless by CCL
2026