Standout Papers
Immediate Impact
25 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Study on the regulation of tea polyphenols on the structure and gel properties of myofibrillar protein from Neosalanx taihuensis
2025 Standout
Works of Wenhui Ma being referenced
Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels
2022
Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Wenhui Ma | 269 | 204 | 69 | 141 | 20 | 533 | |
| Yisha Xie | 191 | 96 | 98 | 86 | 21 | 605 | |
| Marta Tomczyńska‐Mleko | 363 | 144 | 69 | 68 | 56 | 627 | |
| Aiqin Ma | 344 | 128 | 86 | 31 | 21 | 600 | |
| M. Madalena C. Sobral | 172 | 83 | 96 | 151 | 20 | 599 | |
| Anqi Guo | 171 | 46 | 107 | 221 | 21 | 592 | |
| Michael E. Parker | 269 | 123 | 120 | 267 | 20 | 590 | |
| James S. Chacha | 265 | 106 | 97 | 70 | 20 | 594 | |
| Hoda Khalesi | 382 | 112 | 73 | 46 | 12 | 634 | |
| Mônica Roberta Mazalli | 98 | 119 | 96 | 166 | 22 | 626 | |
| Yuanqi Lv | 374 | 110 | 132 | 286 | 19 | 600 |
All Works
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