Standout Papers

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase 2020 2026 2022 2024283
  1. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase (2020)
    Yuxue Zheng, Jinhu Tian et al. Food Chemistry

Immediate Impact

52 standout
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Citing Papers

High‐Performance Organic Ultralong Room Temperature Phosphorescence Based on Biomass Macrocycle
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
2 intermediate papers

Works of Wenhan Yang being referenced

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
2019
Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach
2019

Author Peers

Author Last Decade Papers Cites
Wenhan Yang 213 108 109 468 366 59 1.5k
Nathan M. D’Cunha 234 45 63 173 269 70 1.7k
Martha Taméz 362 21 82 237 292 36 1.7k
Marc Enslen 114 114 45 453 268 27 1.9k
Amanat Ali 75 169 38 282 136 70 1.4k
L. Méjean 334 19 245 383 504 80 1.8k
R. C. Sawhney 174 23 153 316 115 27 1.7k
Stefan Kabisch 320 85 111 286 175 74 1.5k
Olakunle J. Onaolapo 80 93 43 302 89 78 1.4k
Osami Kajimoto 255 177 50 303 459 43 2.2k
O Kennedy 542 17 92 429 371 87 1.6k

All Works

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2026