Standout Papers

Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-L... 2022 2026 2023 2024151
  1. Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS (2022)
    Li Liang, Wen Duan et al. Food Chemistry

Immediate Impact

36 standout
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Citing Papers

Advanced materials in sorbent-based analytical sample preparation
2024 Standout
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
2024 Standout
2 intermediate papers

Works of Wen Duan being referenced

Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing
2020
Characterization of the key odorants contributing to retronasal olfaction during bread consumption
2020

Author Peers

Author Last Decade Papers Cites
Wen Duan 289 206 184 208 17 554
Li Liang 289 175 167 146 29 555
Khalid Tahri 191 341 70 183 13 648
Samuel P. Heenan 233 117 120 284 16 528
G. Zehentbauer 201 122 79 324 11 585
R. J. Peterson 112 187 227 195 16 560
Ronggang Chen 317 321 69 92 11 513
Anton Apriyantono 185 90 105 319 29 618
Shu Kaneko 173 89 108 415 13 611
D. A. Lillard 117 116 269 195 36 593
Hao Li 249 145 95 62 28 586

All Works

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2026