Immediate Impact
16 standout
Citing Papers
Synergistic improvements of properties of cellulose acetate based curcumin@TiO2 nanofibers via triaxial electrospinning
2025 Standout
Natural biopolymers in edible coatings: Applications in food preservation
2025 Standout
Works of Weiqiao Lv being referenced
The research progress of physical regulation techniques in 3D food printing
2023
Egg yolk powder-starch gel as novel ink for food 3D printing: Rheological properties, microstructure and application
2023
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Weiqiao Lv | 386 | 119 | 74 | 93 | 39 | 571 | |
| Santanu Malakar | 355 | 62 | 52 | 143 | 31 | 648 | |
| Qiyong Jiang | 223 | 46 | 37 | 106 | 25 | 582 | |
| Éric Rondet | 291 | 104 | 22 | 99 | 36 | 580 | |
| Kailong Zhang | 167 | 143 | 256 | 104 | 29 | 637 | |
| Min Zhang | 170 | 24 | 63 | 91 | 22 | 521 | |
| Emilio Pérez‐Pacheco | 207 | 183 | 118 | 85 | 34 | 612 | |
| Иван Шорсткий | 215 | 38 | 16 | 97 | 49 | 493 | |
| James S. Chacha | 265 | 106 | 54 | 128 | 20 | 594 | |
| Zhiqing Gong | 282 | 70 | 26 | 124 | 28 | 516 | |
| Chigozie E. Ofoedu | 223 | 120 | 55 | 128 | 34 | 508 |
All Works
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