Immediate Impact
1 from Science/Nature 35 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
Works of Wang Qia being referenced
Changes in volatile flavor of yak meat during oxidation based on multi-omics
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Wang Qia | 198 | 159 | 81 | 149 | 28 | 533 | |
| Jun Liu | 192 | 344 | 42 | 80 | 34 | 557 | |
| Michael Campbell | 193 | 315 | 41 | 93 | 43 | 608 | |
| Huifang Wang | 219 | 243 | 80 | 52 | 43 | 649 | |
| Martin Jensen | 167 | 161 | 38 | 64 | 44 | 536 | |
| Teng Li | 144 | 266 | 32 | 65 | 31 | 639 | |
| Tina Lešić | 217 | 214 | 30 | 166 | 39 | 547 | |
| Xue Chen | 73 | 175 | 27 | 86 | 33 | 481 | |
| PU Biao | 129 | 122 | 58 | 31 | 21 | 469 | |
| Yueming Wu | 111 | 118 | 31 | 47 | 54 | 527 | |
| Hui Chen | 140 | 136 | 61 | 122 | 39 | 481 |
All Works
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